As for not knowing how to sharpen a knife, I'm sure there are many people on this forum who don't know how to sharpen. I'm also sure that there are many who are in the process of learning but haven't quite got it yet. I for one don't look down on any of them for their lack of ability.
I wanted to quote this not to talk about any member or even the guy in the story, but as a general statement about sharpening and knife care I think it's important.
I know how to sharpen, kinda, but not great like the pros on here. I have decent equipment for sharpening, kinda, but not a Sharpmaker or Shapton stones like the pros on here. I can get an edge that is "good enough" but not one that is scary hair popping sharp like so many threads are after.
Could be this guy knew something about sharpening but didn't want to ding up his Sebenza. I don't own one but of course I know their reputation. For whatever reason, he didn't sharpen his. At the end of the day he could still be a knife guy.
As far as I'm concerned (YMMV) even a guy who enjoys lower end knives, or can only afford/prefers $20 Wal-Mart specials can still be a knife guy just like any of us.
Being a knife guy isn't about what you carry or how well you sharpen.
Being a knife guy comes from inside. It's something you are if you want to be and other serious knife guys will always take that seriously. It's something we all understand.
And yes, I realize I fell for the bait too.
