- Joined
- Dec 27, 2010
- Messages
- 6,852
What are ya having issues with? rattle? tip movement? The BK16 is a easy knife to start with.....kinda lends itself to the taco, all the Tweeners do.
Nope, for some reason the fold portion didn't get flattened out as much as I thought it would. I think maybe I just didn't get it clamped fast enough. Need to rework my press a little and try again.
Is the 2x48 what you use on all your knives to shape them and what not?
I just got it, and ground out a wakizashi with it so far. Prior to that, I was using a Rikon 1x30. The 2x48 has a nice big platen for flat grinding, but there's still a decent amount of slack belt area to use. It's just a pretty fast grinder, even with the 1/3hp motor, so you really have to be careful with heat.

I only mention it because you seem like the type who would really enjoy making your own blades.