I used my basic 11 to chop down a bunch of seasoned apricot limbs this week, and then used it to baton a couple of rounds until I realized how much faster it would go using my large true temper axe. In the process of batoning I really beat the crap out of it, trying to get it to go through knotted wood that is as hard as seasoned white oak. It pushed wood chips so far into the coating that I couldn't get it out with sand paper or other chunks of wood scrapping at them. If I have to take a screwdriver to a knife to get wood chunks out, I'm just going to strip it and not have to deal with it at all. Wood chips being stuck in your coating is an issue because it makes kydex sheath fit a problem and it can (theoretically, but probably not enough to be an issue) introduce moisture to a single point in the blade and keep it there for long periods of time.
I prefer to buy coated knives and strip them rather then satined knives because of the added protection to the tang under the handle scales.