J. Doyle
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 17, 2008
- Messages
- 8,445
I can't speak as to the laws as I'm not well versed in that. And Im assuming what you say is accurate.as an example of doing it the right way by a knife company: a while back, the US foundry producing 1095 cro-van steel shut down. That's the primary steel for most of KaBar's knives that are actually produced in the USA. As a result, they had to start ordering their steel from a German supplier. Due to a tightening of the laws concerning "USA made", they had to remove the USA marking off their knives in 2019 or 2020, because foreign steel was the main component of their product and NO amount of processes done in country was enough for them to label the knives as a USA product under those laws.
Its also unfortunate because that would mean a LOT (maybe most?......nearly all?) knives wouldn't meet the "Made In USA" standard.
That may be the law but it isn't a realistic standard to judge makers by.
Much of the steel isn't made in the US. And almost all of us use titanium not from the US.
But bars of steel and titanium sheet aren't very practical for cut and carry. The blades and liners/frames are made here. That's made in the US as far as I'm concerned.
Im going to keep saying my knives are made in the US. Im not 100% sure where the washers and a few screw types are made and frankly, I don't care. My knives are still made in the US.