- Joined
- Feb 25, 2011
- Messages
- 456
Hi Toooj,
I am a huge BK2 fan, like a lot of other guys. I first had an issue with the hardware which holds the scales on. The issue was that they were rusting faster than the blade itself. I contacted Ka-Bar via the website and asked what the specs were so I could buy some stainless hardware. They told me that the hardware was stainless and asked for my address. Well, I live in Europe. When I got something, it was an empty envelope (the screws fell out). Anyways, what are the specs on the hardware for the Becker series? I can't just go down to any hardware shop and pick these up so it kinda is important.
Is there any discussion about making a clip point version of the BK2? By this, I don't mean remaking the BK10, but making a 1/4" thick clip point, BK2? Is there any talk of bringing the BK10 back?
Also, you guys there at Ka-Bar are top notch. I can vouch for you being known for tough knives all over the world and when people here see "Ka-Bar", they know it is a tough tool! Also, one more thing, I know it is tough to ask, but please keep producing the BK micarta scales because I can't seem to find a place that has 'em in stock! Oh, and one more thing, PLEASE, do not change the steel you use in your knives (1095CV). It works great and is a great steel. Many knife companies are changing their steels because of cost factor. Please don't do this cause you make great tools!
Thanks a ton!
I am a huge BK2 fan, like a lot of other guys. I first had an issue with the hardware which holds the scales on. The issue was that they were rusting faster than the blade itself. I contacted Ka-Bar via the website and asked what the specs were so I could buy some stainless hardware. They told me that the hardware was stainless and asked for my address. Well, I live in Europe. When I got something, it was an empty envelope (the screws fell out). Anyways, what are the specs on the hardware for the Becker series? I can't just go down to any hardware shop and pick these up so it kinda is important.
Is there any discussion about making a clip point version of the BK2? By this, I don't mean remaking the BK10, but making a 1/4" thick clip point, BK2? Is there any talk of bringing the BK10 back?
Also, you guys there at Ka-Bar are top notch. I can vouch for you being known for tough knives all over the world and when people here see "Ka-Bar", they know it is a tough tool! Also, one more thing, I know it is tough to ask, but please keep producing the BK micarta scales because I can't seem to find a place that has 'em in stock! Oh, and one more thing, PLEASE, do not change the steel you use in your knives (1095CV). It works great and is a great steel. Many knife companies are changing their steels because of cost factor. Please don't do this cause you make great tools!
Thanks a ton!