Kerry Hampton Knives

Thanks for all the kind comments folks. They(knives) are getting a little easier to make but I am getting pickier on myself to do better....a quandry, to say the least.
 
Congrats on your new one Luciano! That's
a great looking knife! The Color is real rich
it looks awesome, The jigging is very well
done! The grinds look great as well!!
Kerry really knocked this one out COLD!
Great job Kerry!!!! Thanks for sharing.

Jason
 
This warms me up inside,on this cold day here Congrats all,I must say,Luciano,it is of the finest I have seen.
Very,very nice! Happy Holidays All
-Vince :)
 
I bit its hand friendly and ground thin.

You'd win the bet. The Uber-Boss of WW gives me the stink-eye and points at my bench if he finds somethin hinky with a knife. I mess with him sometimes just to watch him ruffle up. :D
 
Congrats on the new addition Luciano. Thats a beauty, and well worth the wait.

I was sitting here dreaming it was in my pocket, and I pulled it out to admire it.
Then reality hit me :(

Congrats on the new addition to your family Kerry
 
Thanks again y'all for the kind words but it was all Kerry's doing.

I forgot to mention in my excitement before that I pointed Kerry to this post to get an idea of the color of bone we were thinking off, the frame, shield and bolster to emulate. It was that of a Bose serpentine trapper in that rare picked Napanoch bone. Once I got a hold of the photos of what he was sending, I knew it had the same essence and distinction!

tbose-318napserptrap1.jpg

khampton-312chocbncliptrapper0-1.jpg
 
HA! I almost shot this new one on that same doiley. I love the serpentine frame as it has an old-timey aire about it.

Btw, this one is ATS-34. For some reason I forgot to stamp the steel.
 
Hey! Happy Birthdays all around!
Maybe she'll grow up and be a knifemaker!!
 
Congratulations on the new knife, Luciano. Now there's at least two Wilfred Works knives in the Austin area.

And congratulations on the new grandbaby, Kerry.

James
 
So this knife of Kerry's was not in my pocket after dinner tonight when I got an overdue call,but I figured it was a good night for a test out.So here we go.....

Hair & fat all clogged up it was no trouble
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Kerry,recognize this shot ?
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Not much meat,but the size is right,temps good to hang. I figure veal parm for a party of 10,2X Notice the heat coming off it

Happy Holidays all,
-Vince
 
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