- Joined
- May 3, 2005
- Messages
- 959
Leeks in 13c26??? That sounds a very good combo.
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Thats good to hear Thomas.. Kershaw offers a great product. Nice to hear that even though you are owned by a Japenese company, you are looking to increase production here in Oregon instead of seeing it go overseas...Currently we have about 70% of the Kershaw line produced here in Oregon. The remaining balance of knives are done in Japan and a few are done up in China. All SpeedSafe assisted openers are made in the US, as are all ZT knives. The Shun kitchen cutlery is made in Japan.
We are on a big kick to continue to produce more and more of our product line here at the Oregon factory. We have found that we are able to produce quality USA made knives at affordable price points for the masses (without sacrificing materials or tolerances), as well as establishing high end USA production for those that need it. This is our current focus and direction of which I am sure many are pleased with.
While there seems to be more and more companies utilizing imports as their core products, or as a way to stay competitive, it is a trend we have little to do with.
We are on a big kick to continue to produce more and more of our product line here at the Oregon factory. We have found that we are able to produce quality USA made knives at affordable price points for the masses (without sacrificing materials or tolerances), as well as establishing high end USA production for those that need it. This is our current focus and direction of which I am sure many are pleased with.
As I mentioned, Kai is committed to be a true US manufacturer. We are self sufficient and are looking to expand on what we have already accomplished. It takes a ton of work to get it done here in the states, but it can in fact be done. The Kai USA plant continues to generate more knives than we ever have, and we are doing it with more efficiency than ever before. I believe our products are superior now than in the past, and we will continue pushing so to make USA made knives with genuine quality, and a true value for our customer base. To do this in volume is a daunting task, one that we are all very proud of, and I have confidence it translates into a satisfied ELU.
The recent decline of US manufacturers and manufacturing along with the rapid growth of a lot of questionable quality imports is a transformation that is before us all. As a manufacturer you must make the tough decisions you feel necessary to stay successful. Although we have our own factory in China, Kai USA utilizes it infrequently, and I dont see that changing. On the contrary, of all the new products we have slated for 07, the majority will be made here in the US.
Could we take the import road that many others have? Without a doubt, but we see importance in our continued USA movement, and we will most certainly stay the course. Kai USA has made the commitment to produce knives in volume, here in Tualatin Oregon, and feel it is the right direction for us all. We trust you will agree.
drano, we gave it some pretty heavy discussion, I was actually very high on the idea. It was sorta, kinda, somewhat squashed (against my objections), but was not killed. It's an item I want to revisit in the future, so don't give up hope.what did you guys conclude about a kershaw Balisong in the line-up ?
Actually there will be no 440A in any of our future offerings, as we are changing over those models that incorporated 440A to 13C26 (Blur's, Leek's, Blackout, Whirlwind's,Baby Boa, Centofante/Onions, and Mini Mojo's).
Thomas,
When do you expect the switch to 13C26 to be done? I was going to purchase a Mini Mojo in a week or so, but if it's going to switch to 13C26, I'd like to wait, but it'd be nice to know how long that wait would be. I also have several Baby Boas (including the limited all black and all grey ones, love the blade shape and overall design, tho small) and wouldn't mind picking up one in 13C26 also (as well as other Kershaws).
P.S. I, too, would love to see a Kershaw Balisong.