The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I just finished - for the first time - wood scales for a SCHRADE SCHF38 using an old hickory axe handle just with hand tools. I decided to make it with hidden pins. It's a pain in the ... back, but when you do it for you, a lot of things change. Here it is next to my old Plumb hatchet.
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PS Blade itself is changed, I increased the size of the small choil to be able to sharpen all blade.
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Got around to sharpening several knives tonight.
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Took this knife
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And modified to a drop point. Waiting on some pin stock and some g10 liner to start the new handle.
Sent from my XT1585 using Tapatalk
Question related to adhesives, I've got my mycarta scales and g10 liner cut rough to size and I'm now ready to glue up to start final shaping. What glues and adhesives should I use? I see some say CA glue for the liner to the scale, and just as many say CA has no place on a knife. And it looks like I'm going to have to order either epoxy or acraglas as I can't find anything but 5 minute epoxy local. What preferences does everyone have?
Yes KYenglish. First time ever, but I took the time to make them based on my hand and different grips.
Thank you for your comment
The story behind:
PS How is going with that lockback knife assembly?
so, the jk-ers around here are a pretty savvy bunch. what knife-related projects do you have going on?
i ask because i have a big list. John, remember that camp knife blank i got from you last spring? well, it's still in my project bucket!i have other knives that need handles. i have knives that need to be re-handled. i have knives that need sheaths, etc.
sharpening my girlfriend's kitchen knives has been on that same list for at least 6 months. last week, i finally took action. some may have seen the "Vermont bloodstone" (lol. that still gets me.) well, that's what i was doing.
she has the henckels eversharp knives. gosh, i can't stand the mini serrations. they smoosh food at best. i wanted to take those off and put on a nice clean, sharp edge. i started with her chef's knife.
before...
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after (all i have is my iphone for a camera. really hard to get a closeup of edge. apparently, i lucked out with the above pic.) ...
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sharp enough...
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i like to see what other folks are doing. gives me some inspiration/motivation. so, like i said, what you got going on?
SpyderPhreak said:So, I became a grinder monkey for a while this afternoon. I found that most all of my EDC rotation needed a good sharpening, and while I was at it, SWMBO asked if I could sharpen the kitchen knives (that she uses)?So by the time it was all said and done, this happened.
Yeah. 3. Dozen. Knives!!!![]()
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AUS6. AUS 8. 440C. Unknown stainlesses. Mod 52100. O1. A2. Unknown Carbon (RichardJ necker). S35VN. M390. 154CM. CPM M4. CPM S110V. ELMAX. D2. MAXAMET.
Holy cow!!!![]()
To put it into perspective, the top one has a 13.5" blade. They'll all easily shave now, some better than others. I love the edge 154CM takes!Thank God for the 1x30" bench top grinder!!! Can you imagine having to do all these by hand?!?!?! :barf: :barf: :barf:
The aforementioned current EDC rotation.
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