- Joined
- Jan 26, 2012
- Messages
- 29,050
Huh, so this thread that you started in the spirit of gallows humor and about your hot zone knife, there is no situation in need of gallows humor, you are not in a hotzone, and you haven't discussed the knife hardly at all. You know this is general knife discussion, right?Not here and now , in fact it's been an incredibly beautiful early spring and we have plentiful semi-wilderness right outside .
But ...still , I worry for the future . Not so much for us personally , but for this nation and the world that looks to the USA to help them stay or become free .![]()

Let's get it back on track and about knives (if it ever was). The reasoning behind my choice of the Vic Classic to open possibly infected packaging is the knife is easy to clean (small and highly stainless), inexpensive to replace, and opens packaging really well. It's also what I would use in a lot of instances if we weren't in the middle of a pandemic.
Last edited: