Last knife that bit you?

[Phydeaux]

I was cutting up some chicken breasts for a stir fry dish with an Ontario field knife (from their working knife series) that I had reground the blade a little thinner. As I made one cut, it didn't feel like chicken. I was right. Quite fortunately, I only took off a very thin layer of skin from my third knuckle, middle finger, left hand.

Band aid with duct tape to cover and I was good to go.

Ric

 

[somber]

Sharpening the knife in the picture and just got my thumb on the blade some how. First cut in a long time!