- Joined
- Mar 27, 2012
- Messages
- 1,719
On the clip the only other thing to consider would be how you would want to swedge it. Either sharpened, unsharpened, crowned (rounded) or flat. I kinda like the crowned idea cause you really dont see it much anymore, but I think it gives you some good function while being classy. Although a flat clip would be a lot easier to pull off. It would again break down into your preference and how you see this knife after its all done, with classic traditional stylings, modern tactical look, or a mix of modern materials with a traditional flair.
Options options options.
Yes I love the crowned spines. I have done it to lots of my knives. Very elegant looking and comfortable.