Horsewright
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 4, 2011
- Messages
- 13,310
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It's a 70's knife.Is this a modern knife?
If it's old, saving the sheath is worth it
Looks Japanese to me, maybe Tak Fukuta.Does anyone one know who made this knife with the Aurum etch for NRA? All thoughts appreciated!
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Time frame, all sixites vintage?What do these knives have in common? They all currently can be found residing in my tee-shirt drawer!
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If I was to grab a knife to take with me on a walk in the timber that surrounds my house, it might be #1, #3, or #6. But no knife that I own feels better in my hand than #2, the Randall. BTW, #1 is a knife I created at my forge.
Great knife Jer![]()
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Thank you both. I'll put more oil on handle and sheath, but yes, it's a great knife with many endearing features. The sheath fits perfectly and the knife sits deep.screened porch Hope you'll be pleased with it Jer
I find them very comfortable in the hand, I put some coats of stain, oil and coat of yacht varnish on mine and find it even better. With a Puukko dangler sheath there's little risk of losing the knife-good tight fit. Nor does it give you a nasty prod in the ribs when you sit down, unlike many belt-knives.
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Does anyone one know who made this knife with the Aurum etch for NRA? All thoughts appreciated!
That's an improvement on the Brusletto Jer, hope you're getting some use out of it. They use good steelI sprayed some satin enamel on these handles (it's what I had).
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Jack Black gave me the Brusletto, and the Marttiini is a new arrival.
Somebody had roughly sanded much of the handle on the Brusletto, and I wondered why, but I have a theory now. Maybe the handle had a design or a slogan that somebody wanted to get rid of to make the knife look more rustic or historic. Anyway, the enamel evened out the color, and to a lesser extent the shine.
The Marttiini looks and feels about the same, but the handle should be less absorbent now (it soaked up a lot of oil earlier).
I'm pleased with my results on the sweet little Brusletto. I'd thought of sanding smooth the rough sanding, but I would have ended up with a step at the ferule and a loose sheath. I thought as briefly as possible of sanding off the surviving varnish, but that would have been extra work.That's an improvement on the Brusletto Jer, hope you're getting some use out of it. They use good steel![]()
Here's my Marttini, I had a slightly fancier one, but put it into a giveaway some years back
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LOL!I'm pleased with my results on the sweet little Brusletto. I'd thought of sanding smooth the rough sanding, but I would have ended up with a step at the ferule and a loose sheath. I thought as briefly as possible of sanding off the surviving varnish, but that would have been extra work.
Nothing warms my heart like getting away with murder.
You're right about those Marttiinis; they're great knives, too.
Have you seen the New Scandinavian Cooking where Andreas takes us to the Brusletto factory and cooks in their heat-treating oven?
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