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Lets see your handmade Kitchen knives

Here's mine:
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Devin Thomas integral bolster stainless ladder pattern damascus. Stabilized wood handle.

CRAZY BEAUTIFUL KNIFE..... Someone pass me some tissue so I can wipe up the drool!!!!!!!!!!
 
This didn't start out as a kitchen knife but that's what it's used for. 5160 with aluminum pins.

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John (Stomper is his username on here) of JK Handmade Knives made me this one:

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Love it so far :)
 
As simple as that knife looks Noah, it simply looks like it would work. Really, really well.
 
Here are some other 1/16"ats 34 knives. One is a filletand the other a boning knife for a friend of mine. The handles are osage orange.

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Mine is a few years old. Nothing fancy. S30V blade in the Japanese gyuto pattern and stabilized wood handle scales. Matt Cook is the maker.

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Custom Yanagiba, 240mm handle about 6.25" 1084 steel, stabilized walnut burl w/ ebony and ss. Back is hollow ground with a 4' wheel, keeps food from sticking to the back of the blade, Cut by pulling across, this slices without crushing keeps juices in. Great for meat, fish and vegatables.

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Watanabe Kintaro Ame Kensaki Yanagiba, 330mm, Aogami I steel, 63-65HRC.


Watanabe Kintaro Sujihiki, 300mm, Aogami I steel, 63-65HRC.
 
I have using one of my small chef knife for prep and salads but wanted a convienent cutting board that I could just grab, so, here is a knife and board combo that sets upright or horizontal and uses the knife handle as the handle for the cutting board. Used it last night and it was great, If I say so myself.

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I have using one of my small chef knife for prep and salads but wanted a convienent cutting board that I could just grab, so, here is a knife and board combo that sets upright or horizontal and uses the knife handle as the handle for the cutting board. Used it last night and it was great, If I say so myself.


That's very nice...thanks for sharing!!


Chris D. :D
 
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