Will Power
Gold Member
- Joined
- Jan 18, 2007
- Messages
- 33,119
I think you might like my TSA-approved Super Beer ScoutKnife.
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Double Crown Lifter! Perhaps for those really tricky tops, BOTH openers could be deployed at once


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think you might like my TSA-approved Super Beer ScoutKnife.
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Yes, it's kind of scary!!Double Crown Lifter! Perhaps for those really tricky tops, BOTH openers could be deployed at onceDoubt if it meets TSA requirements...that bail looks like it could be used as a garrotte OMG!
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Why are these so hard to find??![]()
" Cause you've cornered the market ".Why are these so hard to find??View attachment 1409126 View attachment 1409127 View attachment 1409128
Too bad it's difficult to erase the word "knife" from the shield,
Barrett!!??
That would make it a pure Beer Scout![]()
Double Crown Lifter! Perhaps for those really tricky tops, BOTH openers could be deployed at onceDoubt if it meets TSA requirements...that bail looks like it could be used as a garrotte OMG!
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If it were me, I think I'd contact GEC, send them these pics, and just ask them their opinion.I got reminded of it in another thread, so I figured I'd throw it up here for discussion. Has anyone else every gotten one of those horrible gritty knives that just won't clean out no matter what you do?
I've had this GEC 43 since they came out in 2018 and no matter how many flushes and cleanings I give it, it's always just a little gritty, I've probably opened it thousands of times now. But still it sometimes hangs up when closing. and the pull has gotten just barely noticeable softer. Anyway here is a few pictures,
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Heres a picture of the tang of the knife, it almost seems as though it's wearing and getting torn up, is the spring to hard or is it just gritty and I've failed at cleaning it enough or something I haven't thought of? Just curious what you all think, regardless I like the knife and carry it often, just interested in your experiences.
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TheJon I have a particular pair of jean shorts that, for whatever reason, always gets something gritty in the joints of my knives when I pocket them. I've laundered them a bunch but it just won't go away (the shorts, not the knives). Have you noticed this phenomena with anything else? If that was your sole carry knife, it might be hard to sniff that out. (I realize the low probability this is your sole carry knife, considering the forum and the people who gather here, but it's worth a thought.)
My #35 would "catch" kind of when I was closing the blades for a while, but recently I've noticed it's gone away completely. I've had it for ~2.5 years.
I'm sure this is nothing new to you, but my strategy for flushing a knife uses dish soap in the joint, working it back and forth, then under luke warm water while working the joint back and forth. Finally it's a trip to the air compressor to blast it dry thoroughly. oil liberally afterward!
Good luck!
If it were me, I think I'd contact GEC, send them these pics, and just ask them their opinion.