Coming from a non-traditional point of view originally in my interest in knives, my entrance into and conversion to traditionals has been very informative. Just a year ago I wouldn't have thought that a sheepfoot charlow would have been more than sufficient for a day of weed eating, fishing, cooking, and yard work. However, now I do realize that a charlow is not only capable of 99% of what I need in those capacities, but can do it in a sensible and stylish manner. That brings me to the point I want to make: I think more and more people are finding the usefulness and classic nature of traditional slip joints, largely due to Great Eastern Cutlery. I see more and more traditionals (mostly GECs) being posted in the general knife discussion forums and in other edc oriented forums. Being that a huge portion of these knives are made by GEC, I think the uniquely high Quality to Price ratio that GEC can, and consistently does, produce has spurred a resurgence of traditional knives in the general "knife knut" population.
Maybe this is off topic, but I think GEC is doing a good thing for traditional knives, knives in general, and the Commonwealth of Pennsylvania.