Sabercat
Gold Member
- Joined
- Jan 9, 2015
- Messages
- 1,335
If I smell what you're cooking...I thought they swore that off.This does not refer to a blade shape
Not that they can't change their mind of course!
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If I smell what you're cooking...I thought they swore that off.This does not refer to a blade shape
My first GEC. Father's Day present from my wife. 2007 GEC #73EC in snakewood. Never used, never carried. I'm over the moon. Just a beautiful knife, machining, fit, finish, snap are amazing....should I carry it? I don't care about the future value of the knife, it's not going to be sold or traded. I've never owned ANYTHING that was a shelf queen. If I buy something it gets used, some more gently than others. I'm thinking of buying a slip and carrying it occasionally on office days. Won't get any hard use there. Just wondering if others with similar knives carry theirs on occasion.
The way I look at it, with golf or most other hobbies, when you spend your money . . . it's gone. At least with GECs, you can usually get your money back, and sometimes a lot more, after enjoying them for a while.
If I smell what you're cooking...I thought they swore that off.
Not that they can't change their mind of course!
Hey everyone, new guy on the forum- but I’ve been lurking on this GEC thread since early 2018. I was raised with Case knives and my late father steering me away from carbon steel- probably because he didn’t want to have to worry about maintaining his daily carries.
Anyway, I found out about GEC during my hunt for a new knife. Finding myself displeased with my odds of getting a satisfactory Case knife I read up on GEC and bought my first: a #35 Churchill in maroon micarta.
My eyes are open. I now proudly own 5 GEC with a 6th (#93 Cocobolo!!) on its way. My wife is already rolling her eyes. Some wives worry about their husbands cheating- mine worries about the next GEC release.
I’ll post some eye candy when I get a minute
Happy to see these SS / micarta kitchen knives released by GEC. Nice and lightweight, should be perfect for food prep. Could have been sharper.
I agree could be a little sharper I ended up with two steak knives, a paring knife and a slicerHappy to see these SS / micarta kitchen knives released by GEC. Nice and lightweight, should be perfect for food prep. Could have been sharper.
Shaggy - case in point is the GEC #77 Barlow I scored a few days ago. Just received it today. Took me awhile to obtain it due to it being so elusive. Got it from a private party. My God they get scarfed up quickly so I had to be quick on the draw and shuck out some big cash to have it. I too am late to the traditional collecting game. Due to the high prices attributed to the frenzy buying environment my collection will be necessarily small. But it will have some nice knives in it. This #77 sleeps next to my #78 American Jack in white bone. I keep asking myself "how many do I need"? Yeah, that's right...but how many do I want?!!
Then that sounds like a wise investment. But I don't believe you.The 77 Barlow is one of just a small handful of traditionals that could cause me to say, “Yep. I’m done.“
That's impressive - knife too.Is the Eureka Jack the g.o.a.t.? I think so...
And yes, for once I had too much time on my hands.
View attachment 1155249
That's impressive - knife too.
Is the Eureka Jack the g.o.a.t.?