- Joined
- Dec 30, 2005
- Messages
- 228
Antique Green Jigged Bone
Thank you jrtodd46. Much appreciated.
Anymore info on these yet from anyone? Have they selected a color for the Northfields yet? (#99 Wallstreets)
Thanks.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Antique Green Jigged Bone
Browsing around different threads here and at other forums I saw pictures of some older birdseye stockman knives from Case and Schrade. It got me thinking about the Farm & Field line and how it's all single blade patterns save for the fish knife. I know that the point of F&F is to be the more affordable everyday working tool and having a single blade helps meet that end. Less blades equals less material and less labor versus more blades. But I couldn't shake the idea that something like the #81 Abilene stockman done up F&F style with yellow delrin and no bolsters would be a really cool knife.
Anyone else feel that a ~4 inch stockman would be a nice addition to the Farm & Field range?
Has anyone heard any rumors about knives that might show up for the holiday season? A SFO perhaps? Something that may not yet be on the GEC Production Schedule?
Has anyone heard any rumors about knives that might show up for the holiday season? A SFO perhaps? Something that may not yet be on the GEC Production Schedule?
Never mind. I got my orders in just in time. Those went fast!!!![]()
You almost had me there for a minuteGlad I ordered early. Mine came in today.
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Really,
I am on here couple times a day and did not see anything. Forest for the trees I guess.
Dave
He wouldn't have found it on the blog either.Go to the GEC blog and look there.
The Traditional Forum is not the place to find out which knife is being made next.