What do folks like about the easy open? I understand there's folks who need it who might have arthritis or something, but aside from that does it really buy you a whole lot? I've been finding out lately that most of the knives I have I open with a pinch technique subconsciously- striking because this includes the #14 clip and the #15 spear, which both have low profiles for GEC's but still have enough above the handle to pinch open.
I ask only because, whatever the gains, for me it does two things:
1) A proud tip (or edge!) will find itself in that easy open cutout sooner as the knife ages. Perhaps it's still protected from cutting people or things by the rest of the handle, but I hate the look of a proud tip.
2) it kind of ruins the aesthetic for me. In most patterns it looks like a discontinuity or after-thought.
Of course tastes are different, and I get that. I'm just wondering why some people are so wild for them.