I have more Mora's than I can reasonably use at any one time. I actually feel bad that I cant use more of them more often, but I tend to rotate between the Bushcraft Black, Companion MG (love its thin, razor sharp blade!), and the Companion SS. I use the stainless Companion quite often for food prep, bring along to local restaurants to replace the POS knives they always give you, or during lunch at work. That 12C27 lasts practically forever without touching up.
I've been using the carbon Companion a lot lately for meat slicing and butchering.. working on getting a natural patina on it.
As far as the Bushcraft Black, it's a nice knife for sure. But sometimes I think the thinner, 2.5mm blade of the standard Companion actually cuts with much less effort. It makes me question the need for the overly robust Bushcraft black. I think a Companion MG and Companion HD paired together can do just as much!
I love higher quality knives.. but the high value of a Mora is tough to beat. And they are so dang replaceable as well. It's a sort of "back to basics" style knife.