I would like to check that in my new oven , can you explain how you do that ?I’ve checked my over with several thermocouples, and it’s hotter at the front by 10f, and lower at the door by 25f.
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I would like to check that in my new oven , can you explain how you do that ?I’ve checked my over with several thermocouples, and it’s hotter at the front by 10f, and lower at the door by 25f.
Ok folks, (sorry, but this is how i think about root cause on things like this) ... JTs question is a valid one. The question of “hot spots” in the oven would be mitigated by the thermal properties of the steel (thermal conductivity and heat capacity). Especially higher conductivity will “spread” the heat and mitigate hot spots. A quick search of other alloys has 1075 almost identical to 1084 in both properties, and O1 actually quite a bit LESS in conductivity than 1084. JT - since you have not mentioned it, i assume you have not seen this problem with O1? If not, then in my view this points yet again to the material, not the oven...ok, then riddle me this?
You don’t have a new oven.I would like to check that in my new oven , can you explain how you do that ?
Ok folks, (sorry, but this is how i think about root cause on things like this) ... JTs question is a valid one. The question of “hot spots” in the oven would be mitigated by the thermal properties of the steel (thermal conductivity and heat capacity). Especially higher conductivity will “spread” the heat and mitigate hot spots. A quick search of other alloys has 1075 almost identical to 1084 in both properties, and O1 actually quite a bit LESS in conductivity than 1084. JT - since you have not mentioned it, i assume you have not seen this problem with O1? If not, then in my view this points yet again to the material, not the oven...
sure you do not want me to try to get an location-dependent elemental analysis via ESCA? It is non destructive.
If you could that would be amazing.
I would like to check that in my new oven , can you explain how you do that ?
You don’t have a new oven.
Hoss
Right ....it is not new it is used , but it is new for meYou don’t have a new oven.
Hoss
I still don t understand , you put complete thermocouples inside oven or you drill hole in wall ? I have no idea how to do that .........I have two thermocouples from auberins and placed them in different places in the oven at different temperatures.
I remember you saying that you can’t do quality heat treating in a small furnace.Right ....it is not new it is used , but it is new for me![]()
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ok, then riddle me this?
How come just these blades? The number of blades that go through that oven is rather impressive. All the blades we heat treat are hardness tested and only these have done this? Like I said I have had this problem before and it was the EXZACT same material (alloy) from the same claimed source. It was from the beginning of the year if I remember correctly. And thy showed up during surface grinding. I will do some digging and see if I can find the data on that. We have had a handful of other heat treat failures but that was due to customers buying on eBay from a seller that was known to ship mild steel. We just did a batch of 1075 that I cut out from a sheet supplied by AKS and thy hardened beautifully.
Just did a quick search and found an email dated 2-28-18 from a customer that bought 1084 and could not get it to harden. Says he was getting upper 40s Rockwell.
You remember wrong or you do not understand what I was saying then. Evenheat oven are not good for testing samples of steel in very close different temperature , say one sample on 1450 and next one on 1460F..... and then make test of toughness hardness...etc .I remember you saying that you can’t do quality heat treating in a small furnace.
Hoss
Ok folks, (sorry, but this is how i think about root cause on things like this) ... JTs question is a valid one. The question of “hot spots” in the oven would be mitigated by the thermal properties of the steel (thermal conductivity and heat capacity). Especially higher conductivity will “spread” the heat and mitigate hot spots. A quick search of other alloys has 1075 almost identical to 1084 in both properties, and O1 actually quite a bit LESS in conductivity than 1084. JT - since you have not mentioned it, i assume you have not seen this problem with O1? If not, then in my view this points yet again to the material, not the oven...
sure you do not want me to try to get an location-dependent elemental analysis via ESCA? It is non destructive.
Stacy - really??? I just can not imagine anyone in the chain not saying "yeah - it might be my fault..."ach company/person in the chain from making the steel to hardening the knife will defend itself with fingers pointed at the others.
In my career i did a LOT of root cause analysis. Frankly, much of what that required was smoothing ruffled feathers, and assuring people we were not pointing fingers, but rather as a team trying to understand what was going on. Most of the time (90% or more) what people initially assumed what was going on was wrong. Data always wins the day (it is much more neutral tha an “i think” statement. ). Getting an elemental analysis may or may not yield anything definitive ... but if it does, we are a step ahead. Again, data is power (and is a less threatening influence over the supply chain)