- Joined
- Jan 20, 2009
- Messages
- 1,185
If I get one it will be a beater/heavy use EDC knife. Zip ties, clamshell, cardboard, that type of hard use, hard on the edge at least.
I wish I could use my knives harder, but a bad steak is the toughest thing I've cut in a month with my EDC. 
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