noah's snark sank sink sunk

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Guyon said:
After my crap-and-puke-across-the-US tour starting with a over-easy egg in Branson, MO, I'll take over-well, thank you very much.
Now, the jalapenos? Maybe. Just maybe. But the sweet pineapple kick really didn't need to be challenged.
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I am never one to advocate for getting yourself sick! I just like the way an egg that is cooked sunny side up (yolk runny, white set) coats the tongue when taking a bite of spicy or hot temperature foods.
 
Hey Gunyon, if you really wanna get yerself sick, head up my way and grab a chicken thigh at the local gas station. Guaranteed to get you sicker than any other gas station! :thumbup:
 
Chameleonbear said:
I am never one to advocate for getting yourself sick! I just like the way an egg that is cooked sunny side up (yolk runny, white set) coats the tongue when taking a bite of spicy or hot temperature foods.
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Used to love over-easy eggs. After that incident, which admittedly was years ago, I developed a steadfast aversion. I puked all night, passed out in the Willie Nelson Theater the next day (still saw the show!), squirted my way across the Midwest, had one memorable evacuation in an entirely stainless steel and semi-flooded bathroom, and didn't really eat anything till we got to Arizona.
 
Guyon said:
Used to love over-easy eggs. After that incident, which admittedly was years ago...
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That's like saying you once kissed a girl who bit your tongue, so you swore off kissing girls ever again... that's crazy talk! Come back to the tasty side.
 
james terrio said:
That's like saying you once kissed a girl who bit your tongue, so you swore off kissing girls ever again... that's crazy talk! Come back to the tasty side.
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Nope, not gonna' happen. Still taking my chances with raw oysters though.
 
The horses have left the barn. I repeat, the horses have left the barn.
 
Chameleonbear said:
Where is this Bru Burger that you speak of. And we need to chat! I'm going to be out your way end of the month, for the weekend.
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Bru Burger is downtown on Mass Avenue right next to blockhead:
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Sure! The end of this month? It sounds like you're headed up for the Indy 500. We might be out of town camping that weekend (it's still up in the air), but I could probably point you in the direction of a few gastronomically pleasing establishments though. :thumbup:
 
Guyon said:
Nope, not gonna' happen. Still taking my chances with raw oysters though.
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Now, that's just plain gross :barf:

tradewater said:
The horses have left the barn. I repeat, the horses have left the barn.
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Whenever someone told my grandpa his barn door was open, he'd just shrug and say, "If the horse don't get up, he won't get out." So... wait, what? :confused: :eek:
 
Jerry D. said:
Bru Burger is downtown on Mass Avenue right next to blockhead:
IMG_20140216_225050_zpsb54c4a33.jpg


Sure! The end of this month? It sounds like you're headed up for the Indy 500. We might be out of town camping that weekend (it's still up in the air), but I could probably point you in the direction of a few gastronomically pleasing establishments though. :thumbup:
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I am indeed heading to the Indy 500. First time I get to go and it's been on my bucket list since... Well... As long as I can remember! I got tickets to the Penthouse on Turn 1 so I am SOOOOOOOO stinking excited! It would be awesome to get to catch up with you if you're in town and get to meet your bride since I haven't done that. Just let me know!
 
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