November BOTM Guesses?

[Jeff of the North]

Lots of folders this year so a fixed-blade seems more likely.

I'm going to toss in the "David Martin-modified 103" as a shot in the dark.

 

[Tecate]

Released: 947 12C27Mod Sandvik Steel Cimeter 10.5" blade, African Ebony handle.

 

[Happy Hippo]

I ordered one, but what the heck is it?

 

[RoyalHolic]

Is it like a Scimitar ?????

 

[pjsjr]

I have so many kitchen/chefs knifes, but no Buck knives, that I am gracefully bowing out.

 

[RoyalHolic]

Called a Cimeter ahhh interesting.

 

[Fixall]

That’s a prime rib slicer if I ever saw one…. In!

 

[Vaporstang]

I ordered one!

 

[GPyro]

Ok,
What is it?
I'm assuming a kitchen knife....
Hmm....

 

[Slice-and-dice]

What is a "breaking knife"? No clue what the best use for this is... maybe for chef's? Might have to pass here.

 

[GPyro]

That’s a prime rib slicer if I ever saw one…. In!

Ok, I can see that.
I sorta thought along those lines.

 

[RoyalHolic]

Don't really see the use for it in my kitchen but it looks like a great slicer.

 

[Your Name Goes Here]

Ordered ! Buck's ebony has been really nice on the previous kitchen knives.

 

[wonderboy1377s]

Interesting knife but I don’t need anymore kitchen knives so going to have to pass.

 

[wonderboy1377s]

What is a "breaking knife"? No clue what the best use for this is... maybe for chef's? Might have to pass here.

I believe it is designed to “break” down larger cuts of meat.

 

[Tecate]

Wiki:
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically 8–14" (20–35 cm) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks.

 

[hhmoore]

I didn't get the email

 

[Vaporstang]

What I saw online that it is heavier than a boning knife. And as others have said, is used cutting larger pieces of meat into smaller pieces. It is considered a butcher knife.

 

[Fixall]

I believe it is designed to “break” down larger cuts of meat.

Yep. Used one every day to break down sub-primals when I worked in the Meat Department at Costco.

We used a 10” Victorinox that I liked so much I purchased one to use at home. We’ll see how this compares.

 

[Vaporstang]

I didn't get the email

I haven't gotten one yet either. I was randomly checking Buck's site and it was loading really slow, so I figured it had been release. Checked this thread and saw that it was. Buck's site finally loaded...