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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
now this is a proper bushcrafter knife!
- Thread starter Bushman5
- Start date
It's called a bone breaker. It's for breaking hips and other bones when processing game.
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- Nov 1, 2009
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That, a .500 S&W Mag. and plane ticket to monster island... You will be a GOD!
Seriously, I kinda want it.
Seriously, I kinda want it.
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- Mar 15, 2000
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I am a bit confused why anyone would want it with any grind.Chris
Really
We get it. You're confused.
Live and let live?
Sometimes, it's just about doing it so you can say you did it.
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I think I was starting to understand a bit till the whole "bone breaker" thing came up, then I was confused again.
Oh well, I have never been accused of being overly bright, just overly opinionated.
Chris
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- Oct 1, 2007
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Lol, I have a youtube video somewhere, a crazy German customer of mine. Went to a butcher shop and bought a bulls leg bone. And wooped the hell out of it, I will look,, not that its necessary, this bone wasn't even needing to be broken
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Make up an in-the-waistband sheath for that baby and you'll be good to go.
I was thinking bushman would probably use it for a necker. Chris
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My education seems to be lacking, I am going to have to seriously get up to speed. There seems to be whole classes of uses for knives that I know absolutely nothing about.
Maybe bull bone whacking will make it into the olympics one day and we can actually beat the Canucks at it. Chris
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Do you live under a rock?
Cutting frozen elk bones is an age-old past time.
http://www.survival.com/siegle_blades.htm
or
http://www.survival.com/hoodswoods/?page_id=169
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Not all the time, sometimes they let me out.
As far as chopping bones, that is something I do my best to avoid. Chris
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I do my best to avoid bones as well, just don't call something a "breaker" anything,, unless your prepared for someone to try it, lol
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- Jan 16, 2009
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More gas for the fire. I love my Hortons. They are not all .550" thick. The one below is only .27" thick. This is my favorite outdoors knife. I used it batoning, chopping, making tent pegs, making camp tongs,etc.
Oh, and this one has a bottle opener near the choil.:thumbup:
I love my Hortons. They are not all .550" thick. The one below is only .27" thick. This is my favorite outdoors knife. I used it batoning, chopping, making tent pegs, making camp tongs,etc.Oh, and this one has a bottle opener near the choil.:thumbup:
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- Mar 18, 2008
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You're a class act Mr. Horton :thumbup:
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Brian I thought of you when I saw this thread.... I know you have posted Horton knives MANY times. Repeat customers are the bee's knees! I'm sure Mr Horton appreciates the free advertizing and loyalty.
Rick
Rick