The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Next up a Camillus 4 line cattle knife, at least I think that is what this pattern is called, this knife was found with close to full blades but heavily rusted and dirty. I've been working on some techniques to clean these knives and I think it came out great. This knife also has snaps like a brand new knife.
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I received this morning a knife very special to me.
Firstly because the pattern is no more built and I love this shape. Then though more a bitza than a true vintage knife, it has been assembled from vintage parts. I have yet to discover who made the blades, but the saw shows the old (and quite unobstrusive compared with today) "le sabot Fontenille" stamp. Now le Sabot and Fontenille-Pataud still exist but are separate entities. And last but not least, it has been assembled by a 87 years old retired cutler, member of the Vieilles Lames (Old Blades) association, around Thiers that are still assembling and repairing knives on the local markets and events nearly every week end.
It is a Charlois. The name comes from the little Burgundy town of Charolles, renowned for the charolais beefs, where it originates. It is one of the oldest French pattern, probably dating from around 1800. It is also known as the carter's knife.
It is not a dwarf, 11,5cm (4 1/2") and weights a healthy 180g (6,3+ ounces). Blades are not stainless and have a nice w & t, a 4 for the sheepfoot and a 6,5 for the smaller. A good worker!
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They are also useful to maintain the slabs. I'll post more explanation tomorrow.Wow! I've not seen anything like this before, and it's fascinating. I love the guillochage on the awl. Wee question; the three studs in the covers, are they purely decorative?
They are also useful to maintain the slabs. I'll post more explanation tomorrow.
(from "couteaux de poche" by D. Pascal)![]()
Google is not always a good translator, but feeel free to ask if needed!Nice knives, guys
Neat knife! thank you for sharing it. Good reference too. I own a copy but I "read" it by typing in most of the words into Babelfish or Google translate.![]()
Interesting Fishing Knife, what are the handles please? Metal or composite?
Thanks, Will
YAR, are you sure that japanese knife is not stamped "Samurai"? John