The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
	https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS).  If you live outside the US, I will contact you after your order for extra shipping charges. 
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
		

 
	 
	 veitsi_poika
 Beautiful Ulster lobster!! I like that!! Such a classy knife.
 
		 veitsi_poika
 Beautiful Ulster lobster!! I like that!! Such a classy knife.I went away to a knife show in Eugene only to come back and see a fantastic online knife show which took place in the past few days.
Some beautiful knives all!!!
Here is one pick-up from Eugene.
A large pre-war Boker Jumbo whittler in bone.
View attachment 1112480
I remember this being the first schrade cut that I ever bought. It was also my first old schrade with peachseed bone. It wasn't a bad one then, and still isn't. 71083 3/4 at 2 3/4". It's a tiny thing, and very slim. Notice how the jigging is sized to the knife.
View attachment 1112568
I went away to a knife show in Eugene only to come back and see a fantastic online knife show which took place in the past few days.
Some beautiful knives all!!!
Here is one pick-up from Eugene.
A large pre-war Boker Jumbo whittler in bone.
View attachment 1112480
 
	 
	

 !!an old
 !!an old black mamba
 
		 black mamba

 TheChunk91
 
		 TheChunk91
  Looks cleaned but no overly so and with a soft touch.  Tang Stamps still look very crisp.  Hard to beat an EO Ebony Jack!
  Looks cleaned but no overly so and with a soft touch.  Tang Stamps still look very crisp.  Hard to beat an EO Ebony Jack! 
 
