btb01
Gold Member
- Joined
- Jul 26, 2008
- Messages
- 7,655
Good morning everyone! Well, since Merle stayed with me a bit longer, I took him to a local cane grind where cane syrup is made. It's a full event with all types of food, friendship and music. So, they cut the cane earlier in the week and put it through a roller to crush it and get the cane juice. It's then filtered and boiled in a cauldron and skimmed more to clean it. Once it's boiling they begin bottling. I'm on the smoker team so I usually help smoking various meats such as ground bear, ground elk, quail, venison cubed with bacon around it, frog legs, and alligator. We smoked two new items this year. We added white sweet potatoes and kangaroo. Most of the meats are donated by attendees or team members. They also have a fish fry team, a swamp cabbage team, a jerky team, a peanut team, a jelly and jams team, and of course the cane syrup team. I got some pics of the two little gators, some of the meats on the smoker, and the bottled cane syrup.
Merle is going to be shipped off toBigKurtHaze prob Monday. I really enjoyed this knife and it's my style with the single blade. I haven't used slips before and have given I think two of them away here on BF. However, I carried Merle in the slip and the slip def helps to keep the knife secure in your pocket and protects it from other items that might be in your pocket. This has been a fun experience and I appreciate the opportunity to carry Merle around and to share a few events in my life with you all.
That’s some wild BBQ!!


Thanks for hosting Merle, Randy!

