You know anyone here who can answer this question is fooling themselves or humoring you right ?
I've done it , but quickly learned questions like these should not be asked.
We a love owning lots of knives or we wouldn't be here, asking us not to own multiple knives is asking us not to participate in this forum
Carbon - definitley 52100 as lots of people stated. I have a knife in that steel and performance is seriously impressive.
Stainless - I have no real personal experience with anything except 440... so I guess 440...
The thing is that I only buy knives when I need them.really? so you've never owned a mora which uses 12c27? Or opinel which uses the same? Those are some serious low cost baseline standards you really owe it to yourself to test out, great all around stainless and they cost only $15
the newer form of sandvik stainless is 14c28n, which is used in high end mora's like the garberg, excellent imho
for my 'low cost' stainless pick that would be it, ...sure stuff like m390 would hold an edge 2 or 3 times longer but I don't mind touching up an edge
for carbon I'd have to go for the high toughness of cpm-3v
That is how I feel about stainless.I assume carbon here means non-stainless. I don't feel comfortable to have to choose a non-stainless but I can give it a shot.
No one is saying to not own multiple knives. In fact, the very question of the thread requires owning multiple knives.....asking us not to own multiple knives is asking us not to participate in this forum
Damn, I totally misread this.No one is saying to not own multiple knives. In fact, the very question of the thread requires owning multiple knives.....
I totally misread this thread.Welcome back Hickory that I know.
I totally misread this thread.
I thought he was talking one carbon knife and one stainless knife.
I feel pretty dumb too.