I prefer centered blades but sometimes it really doesn't matter. One of my favorite and most used knives has an off center blade (Benchmade 710). The blade doesn't rub the liner but it's pretty close. It's an expensive knife by my definition but it was new and it was sold by the merchant at a very good discount. Benchmade 710s are strong knives and, other than the centering, it's perfectly fine. It's a knife I bought to use hard when there is hard work for a knife to do. Since it wasn't a perfect knife to begin with, I don't mind beating it up. And I have. It's scarred and scratched and I don't mind that at all. Now if I were to buy a knife as pocket jewelry, I would certainly be more picky. Then again, I don't buy knives like that.


