Order of KAI Official Hang Out; Good Times & Joyous Knives

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greeenie said:
I didn't even know such a thing existed as a knife club lol. Where i live is fairly rural, where if is not an old timer or case, "it ain't a knife".
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Yea, there's a couple by me. Never actually been to them though. I've met a couple people at shows with that same mentality. "stag and carbon steel is the way to go on a folder!"....yeah, if you like not being able to take apart/clean/adjust your knife and want to oil it down every other day.
 
Steel130 said:
I have heard you can squeeze lower angles out of them. But standard is 15* per side from what I understand.
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That's not too bad I suppose but I agree, it would be nice if they incorporated some lower angle options.

greeenie said:
really tho, how long can 15 degrees last on a user knife?
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15 per side last a very long time for me. That's usually the thickest I go on my knives if I can help it.
 
seelow123 said:
That's not too bad I suppose but I agree, it would be nice if they incorporated some lower angle options.



15 per side last a very long time for me. That's usually the thickest I go on my knives if I can help it.
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Yah I try and take all the newer super steels to around 12 a side. With a microbevel. Not so super steels about 15* per side with a 20* microbevel.
 
I want a wicked edge sooo bad. I will get one eventually, probably my next purchase in the knife world. Unless one of the rare skylines I am looking for pops up.
 
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