- Joined
- Nov 3, 2012
- Messages
- 7,165
Pretty good. Hoping that I can get my permit sometime this week.
I'm getting mine Tuesday.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Pretty good. Hoping that I can get my permit sometime this week.
So I just picked up a knife on my desk and couldn't remember if I shared this story. A little while ago I was at my parents house and stumbled upon something amazing in a junk jar of theirs. It's just as rusty and beat up as the day I remember seeing it for the first time and that put a giant smile on my face. It was an old rusty two bladed folding pocket knife with a mother of pearl style handle and blades that had been crudely sharpened on a grinder. I remember seeing my father take it out of his tackle box and was going to toss it in the garbage, that was until he saw the look on my face and decided I was old enough to own my first pocket knife. It isn't a brand name, it wasn't pretty, but it was a knife. Not just any knife but my DAD's knife. It's amazing to find something that you thought you had lost forever.
They are pretty excellent, I remember them from the passaround. Amazing knives, really a pleasure to use. They kind of made me feel like I was a better cook.I'd love to use some Shun knives. I bet they're pretty stellar. I just love the way they look
They are pretty excellent, I remember them from the passaround. Amazing knives, really a pleasure to use. They kind of made me feel like I was a better cook.
Especially Venison.bad VVV, fresh food is the way to go. Just ask chef ramsay
bad VVV, fresh food is the way to go. Just ask chef ramsay
How's everyone today?
I can't cook anything to save my life. I just put stuff over a fire or in the microwave. Every once in AWHILE, I'll put a pizza in the oven.
Lol,8 can only "cook" frozen foods, shwanns macaroni and cheeze is the way to go!
I feel like I need to baby-sit the people who comment on Kershaw and ZT's Facebook pictures. They don't know a whole lot lol.
I feel like I need to baby-sit the people who comment on Kershaw and ZT's Facebook pictures. They don't know a whole lot lol.
It's not really dumb stuff they ask, it's more that they don't know. It's questions like "Is this knife assisted?" or "What's the blade steel?".Examples?
Sup fellas.
Heatwave in NYC this week...*insert vulgarity here*
77 ?$&@ degrees.there's a pair of BFC skylines in the exchange for $170 by the way...