I really like the standard silver, stainless-steel Kershaw Scallion--bought it after the Chive and Leek and it's by far my favorite of the three.
The earlier FRN Byrd Cara Cara with the swoopy-beak blade and omnivorous opening eye, the feather-themed handle with four eyelets, and the amazingly sharp edge--I'm delighted by its design yet stupefied that it cost only $25 (I think). Embarrassed, even, when I wonder about the quality of the knife in relation to the quality of life for the Chinese workers who made it. I really don't know the economic/labor aspects of its production, but I wonder how I was able to buy it for so little. I do know the Endura is a better knife in a couple respects, but mine leaves me cold in comparison with this Cara Cara's character.
Cheers,
Isaeus