ISKski
Gold Member
- Joined
- Apr 11, 2011
- Messages
- 1,072
How about a different grind (flat or convex) on carbon steel!!! that would be the truth like sojourn!
^^^^^
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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How about a different grind (flat or convex) on carbon steel!!! that would be the truth like sojourn!
Would there be room at the current facility to add more employees / equipment to get an new model into production? Might be a chance to grow the business.
I don't know, but it would probably take years and involve hundreds of thousands of dollars, maybe even into seven digits. On top of that, every new steel involves a learning curve, and steels like S90V have a pretty steep learning curve. Obviously Chris and Anne Reeve are the only ones who can really answer that, but if you haven't owned a manufacturing business like CRK or Spyderco it's very easy to underestimate the huge commitment of time and capital, and the slow payback even under best conditions.![]()
How about a different grind (flat or convex) on carbon steel!!! that would be the truth like sojourn!
I hear ya'. I have people come up to me all of the time wanting or suggesting I open a new restaurant in a certain area. They have no idea that it would cost me up to $2 million dollars to open a operation as to what I have now.
OK, how about a 2nd shift. Need to hire / train more peeps. CRK owns the building 24 / 7 anyway.
I don't know, but it would probably take years and involve hundreds of thousands of dollars, maybe even into seven digits. On top of that, every new steel involves a learning curve, and steels like S90V have a pretty steep learning curve. Obviously Chris and Anne Reeve are the only ones who can really answer that, but if you haven't owned a manufacturing business like CRK or Spyderco it's very easy to underestimate the huge commitment of time and capital, and the slow payback even under best conditions.![]()
I know that the investment capital needed can be huge, but it seems like every other knife company but CRK does it.
I don't know of any other modern knife company that only offers one steel at the time. Matter of fact, Victorinox is the only company I can think of that does it, but that's just their thing.
I don't see how other (even smaller) companies can do it, but CRK can't? It doesn't make sense.
The first part of my post refers to expanding the manufacturing capacity, which would require a lot of evaluation, planning, risk/reward evaluation and capital.
Offering different steels is obviously a hugely different question, and doesn't/shouldn't require huge investments. On the other hand, most of the companies you're thinking of (Spyderco and Kershaw would be great examples) are a lot bigger. It's possible that the very small, semi-production facility that CRK operates is exactly in the wrong place to make work. On the other hand, it's possible that Chris Reeve is slowing life down a little as the years go by and wants to ride off-road, fish and hunt rather than expand the product line.Who knows? - I'm sure I don't.
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I do wish I could get an S90V Sebenza and Umnum blade
A Scott Cook Lochsa is probably the closest thing to an S90v Sebenza you'll see.
Another thought on an option for this, would Chris licence the Sebenza blade design to another maker/company for aftermarket purposes?
A Scott Cook Lochsa is probably the closest thing to an S90v Sebenza you'll see.