Phill Hartsfield KWAIKEN - AIKUICHI - KOZUKA (VIDEO) New VIDEO Page 17

VicS said:
Joe, nice buck I am about 25 miles north of Honesdale, Pleasant MT very small town if you could call it that by the NY border. No luck yet hoping to take time off next week. I got a 8 pt last year in gun season.
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Thanks Vic's
 
Ben

It's so nice

The sheath really makes it

looks like a superb carry package

Now tell me

Was the sheath worth the hassle ?
 
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I think so Joe. It only took me 4hrs and 3 try's. But I was flying blind. I think I got it now.
I will be doing more and at least offering it as an option.
 
BenR.T. said:
I think so Joe. It only took me 4hrs and 3 try's. But I was flying blind. I think I got it now.
I will be doing more and at least offering it as an option.
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Ben I think your customers will appreciate this option and if you educate them even more so

I know I do and I thank you for giving it a go
 
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Killer work Ben

Mine is curing right now :)

Then on to the sheath

I hate making sheaths:mad:
 
Awesome-looking knives, fellas.
 
Photography aside :) here is what I have so far

The handle is antique patina copper and blue green patina copper menuki


W4zspiI.jpg


foLVUk1.jpg
 
Thanks Joe

Steel is ATS 34 cryoed 59Rc
Blade is 5.25" .20" thick
OAL 10"

Grind: Right hand zero chisel

Handle is hammer copper with anitque patina with a hammers copper menuki with green patina. Black cord wrapped with 3 strand hard bound cotton cord dyed black Turkshead knot.

Sheath needs to be made and will be metal. :rolleyes:


JParanee said:
Adam

Another winner

Give us some specs please

Black sheath ?
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Looks good Adam. :thumbup:
 
You guys are knocking this out of the park!!! Great looking knives, Adam and Ben.


This is such a great project.
 
I never would have imagined that this thread would have elicited this kind of response and bring life to these great renditions by the talented makers that have stepped up

I am anxious to see them all in the flesh ........ Or steel :)
 
Nicest knife I have ever seen you make, Ben.

You nailed it.

Best Regards,

STeven Garsson
 
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