Pictures here! Photo Thread!

[Chronovore]

 

[jlauffer]

River Hawk #3




Chonky handle compared to the others, but should make it that much more comfortable for longer use

 

[Auglaize117]

This little guy is a workhorse!

 

[bigsurbob]

This little guy is a workhorse!
View attachment 2178417

That's sweet. Great everything. Particularly that handle shape. I'll attest to the DM AEB-L EDChef's abilities in a food setting cutting mostly large quantities of citrus.

 

[Auglaize117]

That's sweet. Great everything. Particularly that handle shape. I'll attest to the DM AEB-L EDChef's abilities in a food setting cutting mostly large quantities of citrus.

Thank you. My DM knife journey actually started with aebl kitchen knives. I have yet to try an edc chef, but only because I have a regular chef from him that I cherish.

 

[Auglaize117]

That's sweet. Great everything. Particularly that handle shape. I'll attest to the DM AEB-L EDChef's abilities in a food setting cutting mostly large quantities of citrus.

Eta: photo oops!View attachment 2178451

Very nice! Is that a suretouch handle?

 

[DocJekl]

Five fresh arrivals this weekend.

My David Mary Custom Otter Scout in AEB-L and extra firework on the tang, the Wiltshire kitchen knife with new blade shape and handle shown here previously, and two no-name kitchen knives that were also re-worked with new blade shapes and custom scales (one with serrations).

 

[DocJekl]

And finally, a Spyderco Manix 2 Regrind in S110V, to make it extra slicy and spicy.

 

[David Mary]

DocJekl that yellow handled repurposed kitchen knife is first time I made serrations.

 

[David Mary]

And the blue and black handled one was supposed to be for me.... but since you asked nicely.

 

[DocJekl]

DocJekl that yellow handled repurposed kitchen knife is first time I made serrations.

And a fine job you did too!

And the blue and black handled one was supposed to be for me.... but since you asked nicely.

I know, and I thank you! You styled it very closely to the Otter Scout, just quite a bit thinner. Just look at the two of them side by side. At least it wont be as hard to replicate the look and style, with any steel that you desire, vs someone like me who has no idea what he's doing.



I followed the progress as you made it, and had already saved pictures on my computer back in April.

 

[David Mary]

Thank you

 

[James River]

I bet the serrated blade cuts tomatoes nicely!

 

[Wild Willie]

As much as I enjoy most aspects of my work, grinding stumps is about one of the most boring things I've experienced in my time on this earth...

 

[James River]

As much as I enjoy most aspects of my work, grinding stumps is about one of the most boring things I've experienced in my time on this earth...

View attachment 2194071

That's funny.. I found it very satisfying to watch the stump disappear. But, I have only ground 4 stumps in my life.

 

[David Mary]

I was thinking the same thing, namely that the first time would probably be kind of awe inspiring. I've never seen it happen in person before.

 

[Wild Willie]

That's funny.. I found it very satisfying to watch the stump disappear. But, I have only ground 4 stumps in my life.

I was thinking the same thing, namely that the first time would probably be kind of awe inspiring. I've never seen it happen in person before.

It's fun initially, but when you've spent as many hours at the controls as I have it gets kind of old. In all honesty we could use an upgrade. I bought this one brand new in 2014 while it was still no more than a side hustle. We've kind of outgrown it and could use a bigger one, but the 80 to 100 thousand dollars necessary to make that happen just isn't on the table right now.

 

[RSL19]

 

[FOG2]

Here is a bad picture of a DM regrind, I was given this in a give away. As you can see it is well used in a commercial kitchen.
The makers name escapes me. David do you remember?

 

[David Mary]

I reground that knife for jlauffer. He could tell you.