Production Knives with High HRC

Joined
Dec 8, 2016
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116
There are a lot of threads regarding the latest and greatest steel composition, but several members note that past 'super steels' at a higher HRC are capable of better performance. Do you have a favorite or stand-out knife with a surprising HRC? let's talk about it.
 
That is a great looking knife, appears to be super thin behind the edge which is a great combination.
May have to pick one up.
 
Do you have any experience handling a Rockstead? The ones I've seen online are really incredible. I wonder how the high gloss finish holds up to real use?
 
Do you have any experience handling a Rockstead? The ones I've seen online are really incredible. I wonder how the high gloss finish holds up to real use?

I haven't, they're a little too expensive for my taste, in the sense that I don't want to tie up that much money into a single knife. A couple people here have them as users though and they seem to hold up pretty well. (Paging @Blues Bender , if he has time.)
 
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I've carried a Kershaw Shallot Composite in ZDP-189(64RC) for more than ten years. It's opened countless boxes, cut lots of fiberglass packing tape, zip-ties, cargo banding, etc. I've had it sharpened exactly once in all that time. And not because it was dull, just not AS sharp as it could have been. When the torsion bar broke, I sent it in for repair, because I couldn't get the pivot loose, and while there, Kershaw resharpened it as well. Looks like I'm good for another 8 or 10 years....
 
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Maxamet
Rex45
52100

Are the steels I have that are all 64hrc or above iirc. I like these steels alot for slicing. Mine are all spydercos.

I mostly use budget knives. Just from sharpening, the hardest steel I own is probably the D2 on my Ganzo Firebird FH11. LuvThemKnives had his tested and it was 62 HRC.

The problem is they have high hrc but arnt using an idea heat treatment. Reason being is they need proper temperature control, time to soak for carbon to come into solution and cryo or deep freeze to reduce retained austenite. So basically your getting d2 that's better than 8cr13mov but not much better at all. Hrc only tells you part of the story of heat treatment. Dozier, Carothers, Buck, Krein, etc in d2 will out perform imported d2 by a long shot.

Also ganzo are not a real company. They steal designs, trademarks, patents etc. And are not well received here due to that. Not only that but that design, is indeed a clone of another knife. Some say they are not stealing designs anymore. The sad truth is, they are still stealing designs from other Chinese designs. They cannot make there own designs.

There are good budget knife brands that make original designs. And imported d2 is a decent steel "for the price". Definitely not its full potential. But usually that costs more to put the time in for a proper heat treatment.

But youtubers are focusing on hrc and not realizing that hrc only shows hardness (at the tang or whatever flat surface was tested on the blade and only on the surface of where it was tested). It doesn't show grain size, not RA, not crystal structure etc. Things that matter more than hrc. The other thing would be geometry supporting that heat treatment for performance.
 
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There are lots of ZDP-189 options out there to choose from if you want high hardness numbers. William Henry actually lists HRC numbers on at least some of their knives--my ZDP-189 William Henry says HRC 67 right on the blade.
 
Zwear at 63 HRC and 64.5 HRC
love it. (Low temper)
It works great at 62HRC as well. Different tempering protocols.

CPM 4V at 62HRC. I will be testing it at 65HRC next time I use it. At 62 it was great. Tough, great edge holding.

I do plan on using Z-A11 at 65 or 66 HRC soon. As well as Vanadis 8 at 64HRC once things slow down. I'll report back after testing.
 
The problem is they have high hrc but arnt using an idea heat treatment. Reason being is they need proper temperature control, time to soak for carbon to come into solution and cryo or deep freeze to reduce retained austenite. So basically your getting d2 that's better than 8cr13mov but not much better at all. Hrc only tells you part of the story of heat treatment. Dozier, Carothers, Buck, Krein, etc in d2 will out perform imported d2 by a long shot.

Also ganzo are not a real company. They steal designs, trademarks, patents etc. And are not well received here due to that. Not only that but that design, is indeed a clone of another knife. Some say they are not stealing designs anymore. The sad truth is, they are still stealing designs from other Chinese designs. They cannot make there own designs.

There are good budget knife brands that make original designs. And imported d2 is a decent steel "for the price". Definitely not its full potential. But usually that costs more to put the time in for a proper heat treatment.

But youtubers are focusing on hrc and not realizing that hrc only shows hardness (at the tang or whatever flat surface was tested on the blade and only on the surface of where it was tested). It doesn't show grain size, not RA, not crystal structure etc. Things that matter more than hrc. The other thing would be geometry supporting that heat treatment for performance.

There are a lot of hot opinions on Ganzo. Apparently, they have copied designs or design elements in the past. Supposedly, a big offender involves a lock design by Benchmade. (I have a problem with Benchmade that I take just as seriously, but the particulars count as "politics" so we can't discuss them in this section of the forum.) The only Ganzo I own is the FH11, which is an original design by Ganzo as far as I know.

There are lots of factors which determine how well a blade performs. The type of steel, its heat treatment, and its geometry all matter. I'm not an expert but I usually see HRC discussed as a proof of proper heat treatment. Hardness might not be the whole story but in my experience, the FH11 holds a good edge and performs well. The FH11 has an excellent action and locks up solidly. Except for needing a little edge chamfering on the scales, I've been fairly impressed with the FH11.

Now, I've had lots of knives in all sorts of budget steels. The FH11 is my first experience with D2. It performs exactly like it is supposed to based on everything I've read. Other companies might do better with their D2 and based on my experiences with the FH11, I'd say that's great. In the meantime, Mo2, do you have experience with the FH11 to validate what you are saying about it? If what you are saying is true about Ganzo's heat treatment, how do the factors aside from resultant hardness affect the knife? Is there anything in particular I should be looking out for as I continue to use the knife?
 
But youtubers are focusing on hrc and not realizing that hrc only shows hardness (at the tang or whatever flat surface was tested on the blade and only on the surface of where it was tested). It doesn't show grain size, not RA, not crystal structure etc. Things that matter more than hrc. The other thing would be geometry supporting that heat treatment for performance.

Mo2 Mo2 , forgive me if it seems I’m saying things you might already know, but I feel obliged to provide clarity or specificity for observers who may not.

I can’t speak for everyone, but I can speak for Supersteel Steve, Gerald from Outpost76, Kenny from InthePocket, and myself. The four of us talk every day, and routinely reference that hrc is not the be all, end all in videos.

There is also an asterisk to note.

Depending on the application and material being cut, different aspects of the steel will be emphasized to varying degrees in determining performance. This is a key piece to understand, and it’s the short explanation for why cardboard and rope test results look so different.

For example, Larrin’s equation for predicting CATRA results uses 3 primary drivers: edge angle (geometry), steel, hrc (effectively, matrix hardness). In this particular case, cutting 5% silica impregnated cardstock, raw hardness usually outweighs the variance of grain size, distribution, etc that we’re likely to get if ht protocols are followed at least passably. Italics used there to note that it is possible for ht to be blown so badly that raw hrc would no longer overpower it in CATRA, but that is uncommon, which is why the equation works.

Cardboard testing is essentially a less controlled analog for CATRA, as cardboard is similar in composition to silica impregnated cardstock— silica is the primary abrasive here, as well. Steve, Gerald, and Tom Hosang each control edge angle and steel in their testing, allowing for consistency in 2/3 primary drivers, and results often vary as a result of heat treatment. An example that comes to mind is the CRK S35VN at 59hrc having out cut S30V and S35VN which were equal or a point higher in hrc, which has been observed in two samples, by two testers, with mirrored results (Steve and Tom).

In rope testing, your note about going beyond raw hrc really shines. Here, steel composition, grain size and distribution, etc overpower raw hrc consistently. M390 at 58hrc will consistently out perform S30V at 60hrc here, where they're likely to flip flop vs cardboard.

So, at least in reference to the group of us that I specified above, we do understand that hrc is just one piece of the puzzle. We’re also aware that in certain specific, very common/relevant applications, it’s a really, really big piece of the puzzle. In other applications, it takes a back seat.
 
But youtubers are focusing on hrc and not realizing that hrc only shows hardness (at the tang or whatever flat surface was tested on the blade and only on the surface of where it was tested). It doesn't show grain size, not RA, not crystal structure etc. Things that matter more than hrc.

Very interesting perspective, Mo2 Mo2 . I have so many questions regarding these information. For one, any tests that have been done to show some D2 knives are lesser than others even with similar HRC in terms of the metrics you talked about (grain size, RA, crystal structure etc.), especially regarding Chinese D2 knives (like FH11) vs US D2 knives?
 
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The only Ganzo I own is the FH11, which is an original design by Ganzo as far as I know.
It is 100% not an original design by ganzo. I posted in another thread the one it copied a while back ago.

Proof of the model they copied.
https://i.imgur.com/CkB9r0b.jpg
https://ae01.alicdn.com/kf/HTB1IrFrdL5TBuNjSspmq6yDRVXa9.jpg

So, at least in reference to the group of us that I specified above, we do understand that hrc is just one piece of the puzzle. We’re also aware that in certain specific, very common/relevant applications, it’s a really, really big piece of the puzzle. In other applications, it takes a back seat.
that was not directed at those few youtubers. But the other masses that make reviews on knives that focus on just the name of the composition.
 
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Love my Spyderco Mantra in M4.
I believe Spyderco's M4 goes around 63 hrc.
Stropping it on diamond compound keeps it going forever.

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