Prune Big, or Go Home!

I just acquired an old Pal Cutlery Co. pruner with rosewood covers. The pile side is very nice, while the mark side is dark, dark. Overall closed length is 4.08 inches. The action is a little stiff, but has great snap, and the blade took a nice edge. This hawkbill has a very pronounced hook on the blade end, as well as the highest closed blade I've seen on one of these.

PalPrunerComp_zpsnzvhzytp.jpg~original


PalPrunerOpen_zpsj5j4snh3.jpg~original


Any dating on this one would be much appreciated. The tang stamp reads:

PAL CUTLERY CO.
MADE8IN8U.S.A.
 
Here's photos of the spring. It becomes wider and thinner towards the end of the knife. It is pounded very thinly and wrapped around the end.

17-05%20062_zpsnfvk4jhb.jpg

17-05%20063_zpsjhv0yxrw.jpg

S-K, I've been thinking a lot about this type of construction lately, and reading what little I can find about it. Do you know roughly when Sheffield cutlers ceased to make knives in this way?
 
holy smokes!!!!!!
running outta storage space on me iPad , you guys gotta quit posting photos of these old hawks.
my word, the monster is enough nife for a 'ol crew.

buzz
 
I just acquired an old Pal Cutlery Co. pruner with rosewood covers. The pile side is very nice, while the mark side is dark, dark. Overall closed length is 4.08 inches. The action is a little stiff, but has great snap, and the blade took a nice edge. This hawkbill has a very pronounced hook on the blade end, as well as the highest closed blade I've seen on one of these.

PalPrunerComp_zpsnzvhzytp.jpg~original


PalPrunerOpen_zpsj5j4snh3.jpg~original


Any dating on this one would be much appreciated. The tang stamp reads:

PAL CUTLERY CO.
MADE8IN8U.S.A.

Jeff my friend, how are you?....
Thats a neat - in fact VERY neat Pruner, my guess - coming from very limited experience as you know is that you have a 1940's knife there?
Love it.
 
PAL took over Remington. I wonder if that wide blade is a Remington pattern?
 
Thanks, Duncan, everyone is well here! I had it as late '40s from other sources as well. Looking at the size of the kick, I believe the high blade is a result of the extended hook on the distal end of the blade, and the resultant high kick to keep the tip off the spring. That big hook does help the leverage on pull cuts.

Charlie, this thing has stout springs like a Remington, it's a brute!
 
These sort of fit the thread and sort of don't.

A linoleum knife, a maize header, an electricians knife and a JD Ellis biltong knife.

 
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Some really nice pruners and hawkbills, here's mine, I've posted this one before so excuse my lazy butt, I just voted and pasted :) ;: The dates are off a few years now but I still use the knife whenever I have kielbasa.

This was my Grandfathers knife, he used it 35 years ago the last time I saw him, (I was 15 then) to cut Kielbasa and smoked/cured meats in the pantry for our afternoon meals along with cutting up bread and onions and peppers to go with the ham.

prunera.jpg


My cousin found it in the basement and gave it to me as a gift when I went home.

It's gotta be over 65 years old and other than the pitting/character it's as strong as the day he let me use it to cut myself a piece of kielbasa the last day I saw him.

prunerc.jpg


I hadn't even thought of that day or the knife in nearly 35 years, her giving me that knife brought a tear to this old Mad Hungarians eye.


It says Gerlach Poland on the tang I'm not even sure what kind of wood it has for handles, anyone ever seen or heard of this brand.

prunerb.jpg


The funny part, when my grandfather died 30 years ago his daughter in law threw it out and my cousin who's my age (50) garbage picked it and saved that and his Bull Horn that he used to keep his sharpening stone in and hanging on his belt for sharpening his scythe when working in the fields, the horn has to be 100+ years old.

Three more pictures to finish this story:

First is the horn my grandfather had that he kept the sharpening stone in:

horn.jpg


Here's a picture of my grandfather and 6 of my mother's brothers and sisters, if you look on his belt you'll see the horn hanging:

grnpalrg.jpg


For the old folk with bi-focals here's a closeup:

grnpalrga.jpg


I love family history, this story was posted in this link before here when I came back from vacation in Hungary two years ago.
 
T.Erdelyi, wonderful family history that makes that knife so much more special.
 
This was my Grandfathers knife, he used it 35 years ago the last time I saw him, (I was 15 then) to cut Kielbasa and smoked/cured meats in the pantry for our afternoon meals along with cutting up bread and onions and peppers to go with the ham.

prunera.jpg


<snip>

Thanks for the repost! :thumbup:
 
I really like that knife!

Trey 999 : Thanks for the complement. Sorry that I can't tell you much about it because it was a gift to me by a Granddaughter. I think she bought it new off of E-Bay. My Father used a linoleum knife like yours for years when he was an Eclectric Lineman and I now have it. He thought it was the best he could find for stripping wire insulation while he was up on a pole 30 to 40 feet.

Harry
 
Hey OE, I'm not sure where that linoleum knife came from, I got it at some point doing construction work. Honestly, a Stanley utility knife always seemed to work better.

The maize header was my great grandfathers, he was a farmer from West Texas.
 
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