I picked up this sweet Kershaw Wild Turkey recently. Japanese, AUS6 steel, NS bolster, brass liners, & rosewood handles. I never considered a Kershaw, but interestingly found that they are part of Kai, who also made my Shun kitchen cutlery.
Really like the symmetry of the handle on this one. Of course I feel like it's a great user too with ATS-34 and full flat grind. Just something about a coke bottle handle and the satin finished bolsters and blade. I wish the bone wasn't as polished. I like the divots in the jigging to stay matte. I think they pressed too hard when buffing or the wheel was too soft.
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