The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hey Rupe…
I wish I had a job colliding stuff no one can see…
All the stuff I collided got me in trouble…
Tho, in my defence, we didn’t study Astro physics at Mechanic school…![]()
Hey Dave, around your area, do you a lot of coyotes or wolves in the high desert? Mule deer?
We have something in common, well other than knives, guns, booze ect....... I would love to see the inside of Fermilab.I've collided with a few things. My pinky toe likes to collide with furniture in the middle of the night.
The nerd in me would love to work at Fermilab. Even if it was just sweeping floors. some of the photos they've posted on Instagram show me that humans are capable of some pretty incredible stuff.
Thank you Rancy, glad to meet ya!Wow Mr Dave Ferry!!
Just, Wow!!
I‘d be lucky to see that many Elk in Alberta, in a lifetime!
I’m thinking you have the outdoorsman’s dream life, at least until the rest
of us found out how hard y’all work…
Thanks for the pictures…
And you sure do make some beautiful knives!!
Pleased to meet you sir…
Randy aka Sixx
Leduc County, Alberta
Purple may not have bones but these do. We got a half of a cow a couple of weeks ago and have been eating like kings. This is dinner for the wife and youngest daughter. We have 5 kids 31-38 are on there on but close by and Kay is 14.
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Buying whole cows is super efficient monetarily. I recently split a steer 4 ways with my step dad and two guys I work with. I did the math and it ended up being an average of about $4 per pound steaks included. BEST beef I've eaten EVER.Purple may not have bones but these do. We got a half of a cow a couple of weeks ago and have been eating like kings. This is dinner for the wife and youngest daughter. We have 5 kids 31-38 are on there on but close by and Kay is 14.
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History is what we make it!I wonder, why is there a Wafter Buffalo skull behind my niece…?
She says they probably just found it at the mine!
Possible North America land bridge? Hmm?
Yes grass feed Angus. They are a young couple that started doing this and working their butts off but have a great product. Soggy feet is the name out of Scappoose Oregon.I opened this thread up and saw the steaks and it made me think of a pictured I'd used some years ago. I had to take a quick second look, course having my glasses on would help, thought it was the same pic for a second. Here's mine from at a roping/show where we had our booth set up. We were camping in the parking lot. This is our own beef:
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Those are some nice looking steaks! Grassfed?
They are almost to thick 11/2 but my friend got some at 1 inch and they where too thin. Next time 11/4. The kid are a blessing the wife and I where young when we started 18 and 19 so we didn’t know any better.
fyi I do enjoy steaks in my mailbox.Great pics Greg! Love to see such a big family living so close to each other. My wife and I are the only ones in Montana from both of our families.
FYI to everyone I added a Cowbell page to the Redmeadow website with a quick description and a few pictures.
Oh and you all should be getting something in the mailbox from me over the next few days.