I don't get it.
For at least 5 years there have been repeated examples of Queen having: 1) poor workmanship, esp primary grinds, 2) very poor quality control and 3) customer service that frequently is of no help at all.
People here in BF who know or have met the current owners all say these are fine people who really care about their product.
Queen is a relatively small business yet these committed to quality owners have not managed to rectify these 3 recurring problem areas.
I don't get it.
kj
It is easier to find "quality problems" than to fix them, especially when your customer base has high expectations that are diverse and in many cases unrealistic plus your major competition consists of former employees.
I don't buy GEC, but all my Queens have been less than perfect, but not worthy of returning. I consider it character. Minor gaps and hairline cracks have been present on some but haven't changed, the knives are fully intact. I use my Queens for everything, kitchen to work. Some knives are almost perfect...I am picky and the only perfect knives I have seen were, for example, a custom Bose. My Queens are good knives worth what I paid for them. Like me,

What I really love about Queen is their patterns, their swedges, their steel, their heat treat, their covers and the ergonomic feel of their blades plus the minor imperfections that show it is a hand made knife.
If you want perfection, buy SAK.

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