Random Thought Thread

vkp78 said:
C'mon, c'mon, now are we just going to take Nathan at his word, that the K18 balances out just in front of the guard?
Before anyone confirms this, pm me your address please, so I can get to the garage sale!😂
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Balance is just ahead of the guard, center of percussion 10 inches ahead of the guard, sweet spot for power cuts 9 inches ahead of the guard, dead center of the blade.
 
Also another thing I'd like to mention.....


My yearly review was today.. nothing but positives from management and ownership, I asked for an open bar during work, manager said "I've seen what you are able to do hungover, I'll run it up the ladder" with a laugh


....I found that entertaining , but still hope for an open bar at work lol
 
everyone tells me that the way that I like my eggs will poison me. they say theyre not cooked enough.

160 degrees is done. Retail food safety guidelines tell me so.

So what if the yolks jiggle more than my prom date? They're ''FULLY COOKED'' and that's the way I'm eating them.
 
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tinfoil hat timmy said:
everyone tells me that the way that I like my eggs will poison me. they say theyre not cooked enough.

160 degrees is done. Retail food safety guidelines tell me so.

So what if the yolks jiggle more than my prom date. They're ''FULLY COOKED'' and that's the way I'm eating them.
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My man !

Just depends where you are. Had Chicken Sashimi in Japan and am still alive. Also, in case of doubt, add 200g Vodka to your breakfast :)
 
tinfoil hat timmy said:
everyone tells me that the way that I like my eggs will poison me. they say theyre not cooked enough.

160 degrees is done. Retail food safety guidelines tell me so.

So what if the yolks jiggle more than my prom date? They're ''FULLY COOKED'' and that's the way I'm eating them.
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Idgits don’t know a good egg if hit ‘em in their face. Keep eating it your way and let others enjoy their miserably overcooked eggs. Same with steak, sushi, etc. we can keep all the good food for ourselves.
 
The Amazing Virginian said:
Sorry for the misunderstanding. The pics post wasn't directed at you at all. I wasn't calling you "Pics-Or-It-Didn't-Happen" Dude. It was just directed at any random "Pics-Or-It-Didn't-Happen" Dude. I figgered someone might want some proof of my incompetence. 😂

However, as for stories and details and explanations . . . I have already publicly shamed myself enough on this thread. I'm not about to reveal any more gory details. Instead I will pat myself on the back for having gone 24 consecutive hours now without further harming myself with the loaded gun known as K18. :)
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I have to say, I'm kind of both impressed and surprised that you managed to nick yourself twice with the K18, and yet, have them only be such small nicks.
 
ferider said:
My man !

Just depends where you are. Had Chicken Sashimi in Japan and am still alive. Also, in case of doubt, add 200g Vodka to your breakfast :)
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Oh yeah! Tried chicken sashimi in Japan, too (after some convincing).

"Oh, haha. In Japan, we have no worry about salmonella. It's not like US where you can get salmonella from chicken and even vegetables".

🤔... "OK, but if I get sick. I'm comin for ya".

As for eggs; aside from the occasions when I have them hardboiled or scrambled, I'm definitely a sunny side up type. Heck, I used to be a 'Rocky' type when I was younger, chugging down 1-2 dozen raw eggs. I probably chugged ~1,000+ raw eggs before I grew out of that phase. Fortunately, never gotten sick from it.
 
Nathan the Machinist said:
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Catchy!

But my favorite crime dog was . . .

1993-Triple-Play-Nicknames-Fred-McGriff.jpg
 
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