tinfoil hat timmy
Gold Member
- Joined
- Aug 21, 2014
- Messages
- 20,054
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have eaten there over a thousand times in the past 20 years (no joke) and never had so much as an upset stomach. I like the bad press as it keeps the lines downJust saw an ad for Chipotle. Have never eaten there, and with the various E.coli outbreaks they've had over the years, have no desire. Change my mind.
With as many good local Mexican restaurants everywhere, I don't see the point of going to Chipotle.
It's not bad, but it's about the blandest Tex Mex place around besides Moe's.
I have eaten there over a thousand times in the past 20 years (no joke) and never had so much as an upset stomach. I like the bad press as it keeps the lines down![]()
I prefer Qdoba instead of Chipotle.
Bet you needed some of this:I once ate 3 chipotle burritos in a row
What learned you your lesson? For me ot was Birria tacos in Venice Beach and Shake Shack (separate occasions).I only recently began to appreciate that there is a connection between what you eat and the likelihood of convulsive, doubled over fiery dumps
That hot sauce from chipotle is hotter on the way outWhat learned you your lesson? For me ot was Birria tacos in Venice Beach and Shake Shack (separate occasions).
Oh, must be from up north, eh?That hot sauce from chipotle is hotter on the way out
starts up north, ends up in the southOh, must be from up north, eh?
dm me a link pleasePrecision scale swaps incoming:
View attachment 2872931
Larrin posted the video under the Crucible Updates thread fyi.If y’all have time to read the transcript from Dr. Larrin interviewing Bob at NSM on Knife Steel Nerds about the current/future state of knife steels, I think you will find it interesting.
I watched the vid on YouTubeIf y’all have time to read the transcript from Dr. Larrin interviewing Bob at NSM on Knife Steel Nerds about the current/future state of knife steels, I think you will find it interesting.