Yes it is entirely true that a chopper has a large kinetic component. It's also the exception to the rule about weight because, on a chopper, heavier is often better. There are people in bladesports experimenting with tungsten steel because it weighs more than conventional steel which can produce a heavier blade within the blade sports geometry constraints.
However, most knives that are used as simple cutting tools, the lighter the better and a balance on the first finger is frequently preferred. Bob Loveless mastered this. If you're ever at blade show, there's a fellow named Jonathan near the front door that has a collection of Loveless knives that you can pick up and see what I'm talking about. They're so light and well balanced, it's lovely.
On a kitchen knife used in a pinch grip, that might put the center of gravity out in the blade between the index finger and thumb.
Weapons, however, are a different animal.
Swords have both the kinetic aspect of cutting from impact, and also rapid repositioning, and also the ability to block or shield without deflecting (unwanted rotation, putting your tip where you don't want it)
A dagger needs to be able to stab in a straight line without being deflected, which is why weight on the ends is helpful. Also, some daggers such as a Main Gauche need to resist deflection from the opponents sword and they will frequently have a sizable pommel to reduce unwanted rotation.
The functional needs of a modern tactical dagger have not evolved to be very different from a historical Main Gauche. While you're not going to parry someone's rapier with it, the basic needs of a dagger haven't changed much.