was There Ever A Time That Noss Himself Claimed These To Be Scientific Tests?
No, I Never Have.
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was There Ever A Time That Noss Himself Claimed These To Be Scientific Tests?
No, I Never Have.
So then, your assertion is that because the idiot tester has fans, that he is not an idiot? :jerkit:I like to express my deep respect to Noss, to what he is doing and to his great effort to show how different knives behave in an extremal situation.
It's not noss's claims that I am referring to. It is the statement made in the original post of this thread. I realize that noss makes no claims that his tests follow scientific method.
Knife use of course.You're saying these videos provide more realistic results than CATRA testing? Realistic from what perspective?
Agreed that CATRA and for that matter any industrial cutting machine is a good test for the steel. Not for the knife. When you use your knife how much CATRA like it is? E.g. M2 steel which was made for cutting metals is hardened to 66 or 67 HRC for the machines. Works just fine there. However how many knives you've seen made in such way? Alvin J. is the only maker I know who made a few ones at 64-65HRC for very specific use.CATRA tests will be a truer test of the steel, and so much more repeatable than what is being discussed here that it is not even worth comparing them.
Where does Nozh use the word "scientific" in his original post?
It sounds like I should not use word scientific, it sounds like it is heretical to use this terms. ...
...
He is doing it in accordance to scientific methodology. How many of you know what it is? ...
Not heretical, just ignorant...
Apparently, you don't know what it is... Oh yeah, must be the language barrier...
Umm, no, look it up.
What is you education level then?
Thanks, Vassili.
High enough to recognize pompous ignorance when I hear it...
Tell me then.
Thanks, Vassili.
For a test to qualify as scientific it must be repeatable and controllable with what is being tested isolated from all other variables.
Noss's tests do not do this. Variables in his format that can not be controlled include but are not limited to: the strength of his arm that day, the moisture level of his palm, the degree to which he tightens a vise down on his knife, etc. For his tests to be considered scientific, Noss would have to isolate all of these disparate elements from that which he is testing.
This is not feasible. Which is all well and good; Noss's tests are entertaining and can help a buyer to make a decision. However, it would be folly to base a purchase, or to make the decision NOT to purchase, based solely upon his tests. Further, it is erroneous and a disservice to less educated knife buyers when his tests are made out to be something that they are not.
From www.merriam-webster.com...
1 achiefly British : cupel b (1): a critical examination, observation, or evaluation : trial; specifically : the procedure of submitting a statement to such conditions or operations as will lead to its proof or disproof or to its acceptance or rejection <a test of a statistical hypothesis> (2): a basis for evaluation : criterion c: an ordeal or oath required as proof of conformity with a set of beliefs
2 a: a means of testing: as (1): a procedure, reaction, or reagent used to identify or characterize a substance or constituent (2): something (as a series of questions or exercises) for measuring the skill, knowledge, intelligence, capacities, or aptitudes of an individual or group b: a positive result in such a test
3: a result or value determined by testing
I think that most critics of Noss reject the very premiss that what he is doing is even a test. There are no established protocols, no objective criteria (other than did it break), and the conclusion of the "test" is written before the "test" begins, ie "The knife broke." So he doesn't claim that what he is doing is scientific. Good on him, it's not. However, he takes his unscientific "data" and uses them to draw comparisons between knives. Even though the knives may have gone through the same style of "tests," ie chop through a board, break a cinder block, hammer the spine, etc- the forces experienced by each knife and the number of blows, bounces, chops, and stabs vary greatly between knives "tested." The only conclusion that can be drawn at the end is "the knife did/not break." Statements like "I felt this knife should have lasted longer" are right in the same catergory with "this was fun." Absolutely subjective and based on someone's feeling. I'm glad to see the Russian judge is giving Noss a 9.5, maybe whacking a knife with a hammer could become an olympic sport. Hey noss, can you stick the dissmount from the "lateral stress test" (bouncing on the knife) with a sprained ankle?
Noss should change the name of his site from www(dot)knifetests(dot)com to www(dot)Hey_watch_me_break_knives_with_a_hammer(dot)com
Hey, if you like watching the videos, great(personally, I still can't get past the hockey mask). Just don't tell me you made a purchasing decision based on Noss's "tests." They look at me weird when I laugh that much at work.