Like everything else there is a good and a bad way to do things.
I've batoned a #12 Opinel through a 5" Olive tree with no problems. So have many others.
How is this possible? Its simple. Keep the lock disengaged and your hand away from the handle.
Do not under any circumstances hold on to the handle while batoning. All that force transfers into the pin or the blade-tang junction.
If the blade goes out of place, stop, and re-position it.
Ka-Bars get a bad reputation for having "weak tangs", but in reality, most of the time they break because of weak technique.
You get people who bear down hard on the handle while bashing the blade with a log. This will break most knives, and the cause is solely operator error.
If you think batoning is as simple as driving a knife through a log with the force of another log go right ahead. But don't blame the manufacturer, or anybody else for your own mess.
I've batoned a #12 Opinel through a 5" Olive tree with no problems. So have many others.
How is this possible? Its simple. Keep the lock disengaged and your hand away from the handle.
Do not under any circumstances hold on to the handle while batoning. All that force transfers into the pin or the blade-tang junction.
If the blade goes out of place, stop, and re-position it.
Ka-Bars get a bad reputation for having "weak tangs", but in reality, most of the time they break because of weak technique.
You get people who bear down hard on the handle while bashing the blade with a log. This will break most knives, and the cause is solely operator error.
If you think batoning is as simple as driving a knife through a log with the force of another log go right ahead. But don't blame the manufacturer, or anybody else for your own mess.