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- Dec 2, 2005
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Thanks a lot for the pics and report. Issues aside, I really like the look of that knife. Not seen it available here yet, but when it is...

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Jack, that Scout Knife is a great looking knife. Nice the canopener has been replaced by a second knifeblade. Makes it more useful (imo).
Congratz on that one!![]()
Jack, that Scout Knife is a great looking knife. Nice the canopener has been replaced by a second knifeblade. Makes it more useful (imo).
Congratz on that one!![]()
That isn't a secondary knife blade, that is an older style can opener. It is supposed to be dull and sharpened only on one side.
This isn't a thumbstud- you rest the knob on the edge of the can and use it as a fulcrum as you cut into the lid with the blade.
From my experience, the Scout knife is not the best of RR's efforts. But....the Amber Bone version which is like the one Jack B reviewed is not as well made as the red Bone version I have! Maybe it's a colour thing.....The Amber is ok-ish for the money but has most of the flaws JB mentions. Some blade rub (no biggie on this type of knife) a heavy spring, good bottle opener and poking tool. The tin opener does work quite well but it can lift your nail as well.....
:barf: The awl is not much good, was poking holes in admitedly tough plastic plant pots and the tip busted after the 20th or so hole...The shackle also detached itself and the knife is now dwelling in the knife underworld of Beater.... Oddly enough, the Red Bone is completely different, very well turned out and seems robust, can't really find any fault there, odd.
Thanks, Will
This isn't a thumbstud- you rest the knob on the edge of the can and use it as a fulcrum as you cut into the lid with the blade.