- Joined
- Jan 17, 2004
- Messages
- 5,025
Crucible has always put top metallurgists in their knife market, and has consistently tried to please with new sizes and steels. The sales people (especially the past few years) have been extremely knowledgeable and helpful. Dealing with a company like Timken is a completely different story. Bohler-Uddeholm (the tool steel part, not strip steel) is starting to get in to the knife market, and are also much better than companies like Timken. Hitachi, being a Japanese company, is even worse. All we're trying to say is, Crucible has had a genuine interest in the knife market.Cliff Stamp said:Is it a good thing that Crucible gives out information on steels. Sure, any factual information is a good thing. However just accepting what someone selling you on a product says is a very problematic viewpoint. Just because other manufacturers are not going to the US cutlery trade shows doesn't mean you have to ignore them. You can read their published research, talk to them, and go to their trade shows.
Not trying to dispute what Cashen has said, but he has a major bias to forging steels, not to say that they are bad, but that is the emphasis of his studies. I don't think you implied it, but his findings are in no way comprehensive of steels and heat treatments. The perfecting of his preferred steels is to be commended.Cashen has a webpage on steels and extrapolates on their behavior based on fundamental principles of metallurgy. This is actually the primary goal of scientific research, determine a pattern and predict behavior. Steels with coarse carbides have low edge retention at acute angles because the carbides tear out. This you learn from studying enough of those materials to understand the pattern. You then predict how other steels with the same structure will follow this pattern. Verhoeven has worked with the high alloy high carbide stainless steels of course, that is what he compared AEB-L to and how he deduced it was a carbide problem. Landes has worked with the CPM steels specifically and other powdered metals.
Verhoeven's book was mostly written before S30V came out (the stainless section is largely unchanged from a 2001 edition that we have), and I don't think he had much experience with a "good" CPM stainless. Verheoven didn't even acknowledge the existence of CPM steels in his book. I don't know what you know about Verhoeven, but his expertise was never in stainlesses, he used other colleagues to help him with those sections. Maybe we should e-mail him and ask him his opinion on S30V and CPM154? If I remember correctly, his requirements for a good stainless cutlery steel were: 63-64 as quenched; fine, evenly distributed carbides; and good toughness and corrosion resistance. S30V and CPM154 both fit the bill, but maybe he greatly prefers the <1 micron carbide size of AEB-L to a <6 micron carbide size of a stainless CPM, or maybe he doesn't like steels with carbide volumes as high as 14-17% like S30V and CPM154, and maybe he doesn't like the idea of vanadium carbides in a knife steel as in S30V. As far as I've been able to read, he didn't give his opinion for any of the above.
The bottom line is, AEB-L may have finer edges than S30V and CPM154 due to finer carbide size. It's wear resistance is going to be lower than S30V and CPM154 because of a 5-6% carbide volume (that's an estimate) versus a 14-17%, though the harder K2 carbides may get it closer than I might imagine, just look at 3V, only 5% carbide volume, but because the vanadium carbides are so hard, it has quite good wear resistance. AEB-L will almost definitely get better toughness from a smaller carbide volume and carbide size. Corrosion resistance of AEB-L will be at least as good if not better. Ease of sharpening, grinding, and finishing will all be easier with AEB-L than S30V and CPM154.
I still don't think that S30V has any toughness problems, makers that do their own heat treating and testing (i.e. Phil Wilson) all feel that it has as great a toughness as could be expected from such a steel, while all of them found that it has the excellent edge retention that they would expect. The toughness gotten from the steel correlates well to a steel that has 14.5% carbide volume along with a large amount of chromium in the matrix (which reduces toughness). That's why even though it has about the same carbide volume as D2, plus having smaller carbides, it still has about the same amount of toughness because of the higher amount of chromium in the matrix.
The size, volume, and type of carbides are all paramount in the understanding of these steels. Of all the testing that's been done, it all correlates to the size, volume, and type of carbides. There are of course other factors such as amount of carbon and chromium, among other metals in the matrix, but IMO, after the amount of carbon in the matrix, the biggest single factor in what makes one steel different than another is the size, volume, and type of carbides in the steel.
I think we're trying to make this too complicated. S30V is a fine steel, CPM154 is a fine steel, AEB-L is a fine steel, and there are many, many, fine steels out there. You can select your steel based on your requirement of wear resistance, toughness, ease of sharpening, corrosion resistance, etc.