Sanelli Knives from Italy

VCM3

VCM3

Dealer / Materials Provider
Platinum Member
Joined
Oct 26, 2005
Messages
17,361
Hello BF's members . I'd like to say ,I know carry Sanelli Premana Professional knives from Italy . I have selected models that we like ,to offer to you in the U.S. . Please go to my website Thanks ,-Vince
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VCM CUSTOM KNIVES

Available Items For Sale Below Please Contact To Purchase SANELLI PREMANA KITCHEN KNIVES FRESHLY RESTOCKED ... PLUS NEW MODELS !!! CLICK on the picture below Michael Miller - Cowboy Knife (Coconut Husk) Michael Miller - Moose Tine Hunter Michael Miller - Clip Point Hunter Tim Robertson -...
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Japanese Knife


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vcmcustomknives.com

00 SANELLI MAIN PAGE

Sanelli Premana knives, direct from Italy! Click Here for Steel, Handle, and Production Info Click the images below for more pictures & specs USA sales only Please contact me for pricing and or…
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Chef Knives , Japanese & Chef

Order a few ,a small set . You will thank me later Thanks for looking
 
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I have some great knives ready to ship

vcmcustomknives.com

00 SANELLI MAIN PAGE

Sanelli Premana knives, direct from Italy! Click Here for Steel, Handle, and Production Info Click the images below for more pictures & specs USA sales only Please contact me for pricing and or…
vcmcustomknives.com vcmcustomknives.com
 
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On Sale through New YearsDay 10 % off plus free USA shipping
 
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26cm Pastry Knife . Sanelli designed this for softer breads and cake . We have tried the bread knife ,it has a slightly more aggressive serration,for thick crust /crusty hearty Italian loaves . This knife ,however,IMHO ,could be used for way ,way more than just softer bread .
 
Aardvark said:
I DO like those handles.
Click to expand...
You may know already ? The handle ,the red is polypropapoline ,and wrapped around ,the green,is santropine . Both materials have a patented infusion,called Biomaster . Silver ions are infused for germ and bacteria prevention. The green and red was studied and they claim it is easy to spot in an overcrowded kitchen enviornment,easier to spot. The design is also studied for ergonomics . This Premana line is ,in my opinion ,the best kitchen knives for the money.

The steel has added vanadium for edge holding ,convex grind for ease of sharpening .
I have many customers already ,that have come back and added knives a second & third order.
Some have ordered multiple sets for friends and family

My wife loves how light they are ,yet they have fantastic balance

I really wish back in the day when I was cooking,I knew about these

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This knife above is a 22cm Serrated " Frances " ( butcher) . In my catalogue it says it is for fish cutters . It is a very aggressive cutting knife . I have sold only a few but one individual actually told me he used it on bread. I have used it trimming pineapple . It cuts ,quickly,whatever you are cutting !
 
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Aardvark said:
I DO like those handles.
Click to expand...
Aardvark Aardvark The inner red " core " is polypropoline

Here is a factory WIP pic of that stage

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Then ,the outer layer green is installed ,this material is " santropene" . Both materials have the Biomaster , safe antibacterial protection . This is patented in Europe & USA



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7 & 10 cm paring knives . This pic really shows the texture . The handles have a fantastic feel to them

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They look very nice! Infusing silver as an antimicrobial seems to becoming more and more popular. Is it common in Italy?
 
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