Sanelli Knives from Italy

[VCM3]

Hello BF's members . I'd like to say ,I know carry Sanelli Premana Professional knives from Italy . I have selected models that we like ,to offer to you in the U.S. . Please go to my website Thanks ,-Vince

VCM CUSTOM KNIVES

vcmcustomknives.com

 

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Japanese Knife

 

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18cm Cook's knife

 

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21cm Chef "Trinciante " https://vcmcustomknives.com/sanelli/

 

[VCM3]

12cm Paring Knife " Spelucchino " https://vcmcustomknives.com/sanelli/

 

[VCM3]

Now selling Sanelli Premana Knives!

Sanelli Premana knives, direct from Italy! Click the images below for additional images & specs USA sales only Please contact me for pricing and ordering 12cm Tomato Knife 10cm Petty Knife 6cm …

vcmcustomknives.com

Chef Knives , Japanese & Chef

Order a few ,a small set . You will thank me later Thanks for looking

 

[VCM3]

I have some great knives ready to ship

Now selling Sanelli Premana Knives!

Sanelli Premana knives, direct from Italy! Click the images below for additional images & specs USA sales only Please contact me for pricing and ordering 12cm Tomato Knife 10cm Petty Knife 6cm …

vcmcustomknives.com

 

[VCM3]

12cm Paring knife , " Spelucchino " https://vcmcustomknives.com/12cmpairingknife/


Get a whole set : https://vcmcustomknives.com/sanelli/

 

[VCM3]

On Sale through New YearsDay 10 % off plus free USA shipping

 

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" Perfect ,small set "

 

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26cm Pastry Knife . Sanelli designed this for softer breads and cake . We have tried the bread knife ,it has a slightly more aggressive serration,for thick crust /crusty hearty Italian loaves . This knife ,however,IMHO ,could be used for way ,way more than just softer bread .

 

[Aardvark]

I DO like those handles.

 

[VCM3]

I DO like those handles.

You may know already ? The handle ,the red is polypropapoline ,and wrapped around ,the green,is santropine . Both materials have a patented infusion,called Biomaster . Silver ions are infused for germ and bacteria prevention. The green and red was studied and they claim it is easy to spot in an overcrowded kitchen enviornment,easier to spot. The design is also studied for ergonomics . This Premana line is ,in my opinion ,the best kitchen knives for the money.

The steel has added vanadium for edge holding ,convex grind for ease of sharpening .
I have many customers already ,that have come back and added knives a second & third order.
Some have ordered multiple sets for friends and family

My wife loves how light they are ,yet they have fantastic balance

I really wish back in the day when I was cooking,I knew about these

This knife above is a 22cm Serrated " Frances " ( butcher) . In my catalogue it says it is for fish cutters . It is a very aggressive cutting knife . I have sold only a few but one individual actually told me he used it on bread. I have used it trimming pineapple . It cuts ,quickly,whatever you are cutting !

 

[VCM3]

21cm Chef

 

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16cm Wide Boning knife

 

[VCM3]

 

[VCM3]

I DO like those handles.

Aardvark The inner red " core " is polypropoline

Here is a factory WIP pic of that stage

Then ,the outer layer green is installed ,this material is " santropene" . Both materials have the Biomaster , safe antibacterial protection . This is patented in Europe & USA

 

[VCM3]

7 & 10 cm paring knives . This pic really shows the texture . The handles have a fantastic feel to them

 

[sodak]

They look very nice! Infusing silver as an antimicrobial seems to becoming more and more popular. Is it common in Italy?