Sanelli Knives from Italy

RPZIP said:
Curios - how does it work? Chemically?
Click to expand...
The Premana line ( green & red handle ) has the Biomaster
The red material is polypropaline and the softer grippy green material is santropine . These materials have silver ions infused into them. It is a patented process.
These knives and this company have many endorsements & partners in the cooking industry . Seriously if you look on the Sanelli website and can navigate it and get your device to translate ,all the info is there . You will see how passionate these people are about their products

Azienda

www.sanelli.com www.sanelli.com

 
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Pomodoro ,Tomato Knife
 
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18cm " Cucina " Kitchen,Cook,chef knife
 
Images of some models that I love and try to keep on hand / in stock
24cm chef
22cm sharpening steel
18cm fillet
16cm wide boning



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Above ,the 16cm wide boning ,22cm sharpening steel ,12cm paring





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24cm chef with rod & Santoku




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24cm chef ,18cm fillet ,16cm wide boning




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18cm fillet ,sharpening rod ,10cm paring
 
Time to replace my ancient Dexter Russell set... I've been eyeballing VCM3's Sanelli collection for a minute and decided to try some

First impression is all good. I can't wait to properly break them in. Already made a list to replace the rest of my set lol.

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The old DR on the bottom was a backup. It's still pretty beat though lol. They had a rubberized sanisafe coating like the new sanelli knives only Sanelli has done it way better.
 
RickHuf said:
Time to replace my ancient Dexter Russell set... I've been eyeballing VCM3's Sanelli collection for a minute and decided to try some

First impression is all good. I can't wait to properly break them in. Already made a list to replace the rest of my set lol.

View attachment 2978088
The old DR on the bottom was a backup. It's still pretty beat though lol. They had a rubberized sanisafe coating like the new sanelli knives only Sanelli has done it way better.
Click to expand...

Thanks Rick. The chef you picked ( 25cm =9.843 in of edge ) this is my favorite . My wife’s is the 18cm
I also have a 30cm I use for certain tasks

These are beautiful well made knives , with a lot of thought into design , size , balance etc. these can take wear and tear and come out looking great. True work knife
 
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20cm " Cucina " Kitchen ,Cook ,Chef ..
 
Look me up for some of these knives . I have some on hand

The Pomodoro aka tomatoe Honestly ,I use it for other tasks too,makes a nice sammich ;)


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If you only get one Sanelli knife, get that one above. Really good kitchen knife!
 
VCM3

Thread 'Sanelli Knives Italy Premana Professional line Fillet & Boning 3 pc choice $120'

While supply lasts ,in stock knives & ltd. quantities
Pre import tax horror show pricing
any 3 knives boning or fillet
$120. shipped USA

Fillet 16,18,22
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Boning
12 ( out of stock ) ,14,16,16 wide ( out of stock ), 18

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A very nice combo offering in that link above while supplies last


I also have the " Jolly " parers here : https://www.bladeforums.com/threads/sanelli-knives-italy-parer-utility-with-kydex-more.2052898/


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