Sanelli Knives from Italy

SharpBits said:
Looking forward to mine!
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And Thank You !


Here is a pic of .......


The Petty knife


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Tomato Knife


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I always thought those serrated knives were for bread - that was a very long time ago. I ordered myself a set but a little different from sanelli
 
Davidoff said:
I always thought those serrated knives were for bread - that was a very long time ago. I ordered myself a set but a little different from sanelli
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Interesting! What exactly did you order — which set? Honestly, I usually associate serrated knives with kitchen use, like for bread or tomatoes, and I have no idea what else they'd be good for outside of cooking. Maybe you'll surprise me?
 
A.L. said:
Spotted Sanelli knife in street food kitchen last friday. Could not mistake that color combo/handle.
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It is written on the Sanelli website ,it seems they did a study & the colors are easily spotted on a busy Kitchen counter .
 
Samija said:
Interesting! What exactly did you order — which set? Honestly, I usually associate serrated knives with kitchen use, like for bread or tomatoes, and I have no idea what else they'd be good for outside of cooking. Maybe you'll surprise me?
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They are for cooking, what else would a serrated knife do?
 
Davidoff said:
They are for cooking, what else would a serrated knife do?
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Serrations add for more aggressive cutting . There's a ton of EDC folders with serrated or partially serrated blades .

The Sanelli Premana knives line is developed exclusively for chefs in a commercial situation but they will tell you they're great at home.
They have a variety of serration patterns . On their website ,which I find challenging to navigate as it constantly switches back to the Italian language ,I don't know ,it's possibly my devices or my ltd. PC skills ? But I read an intro type paragraph & one thing they said is ,use the tools exclusively what it is made for . Then a line about don't pry ,etc.

Now what I am getting at is this ... I have tried the tomato knife ( serrated) , on more than tomatoes . Cheese ,sandwiches etc. There's no food items I've yet to try that it does not slice beautifully ,for a small knife. I do believe the part about " use it exclusively for intended" ,is not so much for say " Tomato" knife > tomatoes . I think its more about non knife use like prying etc ,lol. I think it gets lost in the translation

I recently tried the flexible salmon slicer ,this is like a cross between a fillet & a ham slicer . Now I don't mess with salmon too much ,but on a pork loin roast and or a London Broil steak,I can slice better with this knife

Another great example is the Pastry knife . A large serrated offset blade design. Now most bread in Italy has serious crust . The Sanelli bread knives ,the serrations are different than on the Pastry,which they developed for " soft baked goods" I've sliced many types of roasts ,its great to cut heroes up to pieces .

I don't think ,in my opinion,there is a better line of professional chef knives/ tools as these . What I sell is the tip of the iceburg of this company .

I have started to offer some knives from other " lines" with kydex. It's a slow process between ordering etc. , most buyers so far were the people who have sampled the Premana line ,with a few exceptions of course .

A really big difference ,the experienced people I've heard feedback from,was edge holding and ease of re sharpening . Some feedback I've received is also from some custom knifemakers ,all good.

The beauty of it is ,to purchase from me ,buy one ,two ,start small Add as you go . The handles will always match ,lol,no fading colors etc.

So it is my pleasure that I offer these ,and I apply discounts to multiple knife purchases. Thanks everyone for reading & looking ,-Vince



This knife is from the " Meat & BBQ" line . The handles were designed differently and for use in meat industry . Same blade profile as many but the handle is certainly more utilitarian. I chose these for kydex . This is a good tool for tool/tackle box. Truck/boat glove box. Kitchen drawer ,canoeing ,camp kit etc

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My kydex guy is very great

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Now this Knife here is nothing more than a household or commercial kitchen pairing Knife. I have run these through the dishwasher now for months to try and see if the handles would melt or dis color and they look as good as new. The only thing the dishwasher will dull them, but they are so easy to touch up on a rod and sometimes they will develop light spots like tarnishing, sometimes if water sits on them too long in the dishwasher if they did not dry cycle. I have taken them with these light spots and used a synthetic steel wool. You know the scotch bright and they come right off and they do not stay tarnished at all. One swipe each side on the steel and they are razor sharp again very easily.



As I said, in the previous post, they have different serrations they call this a micro serration. I have found it to be excellent for peeling and slicing. I have sent these to a few restaurant people now and they let their crew use them as well in different areas bartenders And prep. The feedback was so excellent housewives to everyone who has bought one of these simple knives has remarked on how well they cut and I feel is because of their micro serration design coupled with the convex grind that is their secret.
In any case, how handy would this be? Let’s say you do weekends at an Airbnb or something like this. Throw it in the car and you can prepare a whole meal with this one Knife.
So while it is pairing, Knife, paired up with Kydex for a utilitarian type setting, it just adds to the take a long carry out factor. Because I don’t know the freaking word right now. Lol I am text talking to write this. These come colors.
So at my place, we do a lot of cooking at home. I have two 4 piece sets of these knives four of them in the block with the Premana Knives. And I have four others in a different color in the drawer with my silverware and that set of blue four pieces gets put in the dishwasher daily with no problems.

We use these as table knives.

I do not recommend putting the green/ red Premana in the dishwasher though . Those handles are a two part component and I feel hand washing is the best thing you can do they will last you more than one lifetime

These pairing knives come from the Jolly line
And they are only one component of polypropylene

I try to keep some of these knives in stock. You have to contact me and ask what I might or may not have.

Again, I thank you all for everything looking purchases everything thank you very much. It is my pleasure.
 
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Davidoff said:
They are for cooking, what else would a serrated knife do?
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A serrated knife is pretty handy – great for cutting rope, tape, or tougher stuff like small branches for kindling. I usually carry one in my EDC because it’s more useful in the field than a plain blade.
 
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